CATFISH ON THE GRILL IN FOIL RECIPES
MISSISSIPPI GRILLED CATFISH RECIPE | HIDDEN VALLEY® RANCH
Mississippi Grilled Catfish
Provided by Hidden Valley
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Light grill using Kingsford® charcoal.
- Mix dressing and cheese in medium bowl. Place potato chips in one quart Glad® Food Storage bag, seal and crush. Tear 4 5-inch individual sheets of aluminum foil and spray with nonstick cooking spray. Line up dressing mixture, chip bag and foil to make an assembly line. Dip catfish fillets in mixture until well coated and then place in potato chip bag. Once fish is coated with chips, place on aluminum foil sheet.
- Grill catfish on covered grill over indirect heat for about 8 minutes or until it flakes easily with a fork.
Nutrition Facts : Calories 0
BAKED CATFISH IN FOIL PACKETS RECIPE | MYRECIPES
You can substitute flounder, orange roughy, sole, perch, or grouper for catfish in this recipe.
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Combine soy sauce, ginger, and sesame oil, stirring well.
- Cut 4 (12-inch) squares of aluminum foil; place a fish fillet in center of each square. Spoon green onions, bell pepper, and cucumber evenly over each fillet. Spoon soy sauce mixture evenly over vegetables. Fold foil over fillets to make packets, and seal edges tightly.
- Place fish packets on a baking sheet; bake at 450° for 12 minutes.
Nutrition Facts : Calories 151 calories, CarbohydrateContent 1.9 g, CholesterolContent 66 mg, FatContent 6.1 g, FiberContent 0.4 g, ProteinContent 21.1 g, SaturatedFatContent 1.3 g, SodiumContent 223 mg
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