CAST IRON ROLLS RECIPES
SKILLET ROLLS RECIPE: HOW TO MAKE IT
Baking these rolls in a skillet makes them soft and tender. My family requests them for holiday dinners and other special occasions. I most enjoy them split and spread with butter and black raspberry jelly.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes. Divide into 24 pieces. Shape each into a ball. Grease a 12-in. cast-iron or other ovenproof skillet and sprinkle with cornmeal. Place rolls in prepared pan. Cover and let rise until doubled, about 40 minutes. , Drizzle butter over rolls. Bake at 375° until golden brown, 18-20 minutes. Remove from skillet to a wire rack to cool.
Nutrition Facts : Calories 114 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SKILLET DINNER ROLLS | ALLRECIPES
Simple, delicious and baked in a skillet!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 45 minutes
Prep Time 40 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
- Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.
Nutrition Facts : Calories 165 calories, CarbohydrateContent 23 g, CholesterolContent 10.2 mg, FatContent 6.5 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 2.7 g, SodiumContent 173.7 mg, SugarContent 3.2 g
CAST IRON BUTTER ROLLS RECIPE - A MOM'S TAKE
Jul 17, 2020 · Instructions In your mixer bowl add warm water and yeast let sit for 5 minutes. Add milk and butter to the yeast. Slowly add dry ingredients into the mixer bowl, using your dough hook mix until well... Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl ...
From amomstake.com
From amomstake.com
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CAST IRON GARLIC ROLLS – RHODES BAKE-N-SERV
Jun 11, 2018 · Combine melted butter, garlic powder, and parsley. Dip each roll into butter mixture, coating completely and arrange in skillet. Cover with plastic wrap and let rise until double in size. Remove wrap and gently brush with remaining mixture. Bake at 350ºF for 12-15 minutes until golden brown. COMMENTS.
From rhodesbakenserv.com
From rhodesbakenserv.com
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CLASSIC CINNAMON ROLLS | LODGE CAST IRON
Sep 01, 2020 · Starting with the long end, roll the dough into a log, seam-side down, and slice into 12 rolls. Place rolls in a lightly greased casserole pan and cover with a slightly damp dishtowel for about 30 minutes. While the rolls are rising, preheat the oven to 400 degrees F. Bake the rolls until they are golden
From lodgecastiron.com
From lodgecastiron.com
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HOW TO MAKE SKILLET DINNER ROLLS - HOW TO COOK LIKE YOUR ...
Apr 13, 2010 · Grease a cast iron skillet with bacon fat. Roll each piece of dough into a ball and arrange them in the pan, leaving a little room between them. Return the skillet to the oven — still turned off — until the dough has doubled in size again. I could have let those go a little longer, but it was nearly dinner time.
From cooklikeyourgrandmother.com
From cooklikeyourgrandmother.com
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