SRIRACHA PEANUTS RECIPES

Name: Thai Lettuce Wraps
Cook time: 30 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: asian
Ingredients: 1/3 cup hoisin sauce; 1/3 cup soy sauceu00A0; 2 tablespoons grated gingeru00A0; 1 tablespoon Srirachau00A0; 1 tablespoon rice wine vinegaru00A0; 3 cloves garlic, gratedu00A0; 2 boneless, skinless chicken breasts, cut into stripsu00A0; 2 tablespoons chopped peanutsu00A0; 2 tablespoons chopped fresh cilantrou00A0; 8 butter lettuce leaves; 1 cup bean sprouts; 1 cup thinly sliced red cabbage; 1 cup julienned carrots; 1 cup cucumber slices; 1 cup cooked thin rice noodles; 1/3 cup sweet chili sauce; 1/3 cup hoisin sauce

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THAI LETTUCE WRAPS RECIPE | REE DRUMMOND | FOOD NETWORK

Thai Lettuce Wraps Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1/3 cup hoisin sauce
1/3 cup soy sauce
2 tablespoons grated ginger
1 tablespoon Sriracha
1 tablespoon rice wine vinegar
3 cloves garlic, grated
2 boneless, skinless chicken breasts, cut into strips
2 tablespoons chopped peanuts
2 tablespoons chopped fresh cilantro
8 butter lettuce leaves
1 cup bean sprouts
1 cup thinly sliced red cabbage
1 cup julienned carrots
1 cup cucumber slices
1 cup cooked thin rice noodles
1/3 cup sweet chili sauce
1/3 cup hoisin sauce

Steps:

For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
Heat a grill pan over high heat.
Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!

Nutrition Facts : Calories 174, FatContent 3 grams, SaturatedFatContent 0 grams, CholesterolContent 27 milligrams, SodiumContent 867 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 11 grams, SugarContent 17 grams

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