CASHEW BUTTER RECIPE | ALLRECIPES
Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.
Provided by Tony Carriere
Categories Side Dish Sauces and Condiments
Total Time 15 minutes
Prep Time 15 minutes
Yield 34 servings
Number Of Ingredients 3
Steps:
- Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.
Nutrition Facts : Calories 88.3 calories, CarbohydrateContent 4 g, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 129.1 mg, SugarContent 0.6 g
CASHEW BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 83 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 fat.
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