CASHEW BUTTER HEALTHY RECIPES

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CASHEW BUTTER RECIPE | ALLRECIPES



Cashew Butter Recipe | Allrecipes image

Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.

Provided by Tony Carriere

Categories     Side Dish    Sauces and Condiments

Total Time 15 minutes

Prep Time 15 minutes

Yield 34 servings

Number Of Ingredients 3

3 cups unsalted cashews (such as Stock & Barrel®), divided
? cup vegetable oil, or more as needed
1 teaspoon sea salt

Steps:

  • Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.

Nutrition Facts : Calories 88.3 calories, CarbohydrateContent 4 g, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 129.1 mg, SugarContent 0.6 g

CASHEW BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cashew Butter Recipe: How to Make It - Taste of Home image

Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 3

2 cups raw cashews
1/2 teaspoon salt
3 teaspoons coconut oil

Steps:

  • Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 83 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 fat.

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