CREAMY LEMON SALAD DRESSING RECIPES

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CREAMY LEMON DRESSING RECIPE | ALLRECIPES



Creamy Lemon Dressing Recipe | Allrecipes image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

? cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, CarbohydrateContent 2.3 g, CholesterolContent 6.3 mg, FatContent 16.5 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 3.7 g, SodiumContent 112.2 mg, SugarContent 0.3 g

CREAMY LEMON DRESSING RECIPE - FOOD.COM



Creamy Lemon Dressing Recipe - Food.com image

My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup nonfat sour cream
2 tablespoons grated parmesan cheese
1 1/2 tablespoons lemon juice
1 1/2 teaspoons water
1 1/2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.

Nutrition Facts : Calories 56.2, FatContent 2.8, SaturatedFatContent 0.9, CholesterolContent 5.1, SodiumContent 206.7, CarbohydrateContent 5.4, FiberContent 0, SugarContent 2.5, ProteinContent 2.5

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