CARAMELIZED PORK LOIN WITH APPLES RECIPE | MYRECIPES
Make a low-fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples. Note that the sugar coating can burn if the roast isn't turned often enough.
Provided by Elizabeth J. Taliaferro
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings (serving size: 3 ounces pork with apples and onion)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°.
- Combine first 5 ingredients in a small bowl.
- Rub garlic over surface of trimmed pork loin. Heat a large skillet coated with cooking spray over medium-high heat. Add pork and onion; cook 10 minutes or until browned on all sides, turning occasionally.
- Place the pork in a 13- x 9-inch baking dish coated with cooking spray. Sprinkle the sugar mixture over roast. Arrange the onion around pork, and drizzle with vinegar. Bake at 425° for 20 minutes.
- Melt butter in a large skillet over medium-high heat; add apples, and sauté 5 minutes or until golden.
- Remove the pork from oven, and arrange apples around pork; reduce heat to 350°, and cook an additional 20 minutes or until pork is done.
- Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes). Drizzle over pork, apples, and onion.
Nutrition Facts : Calories 199 calories, CarbohydrateContent 12 g, CholesterolContent 61 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 3 g, SodiumContent 123 mg
PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES
This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
Provided by Kellyann Petrucci
Prep Time 15 minutes
Cook Time 60 minutes
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Season roast with salt and pepper.
- Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
- Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
- Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
- When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
- Bring back to full pressure for 5 minutes and again use the quick release method.
- Slice and serve with sauce. Enjoy!
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