CARROT CRAISIN SALAD RECIPES

Name: Carrot Raisin Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 4 cups shredded carrots; 3/4 to 1-1/2 cups raisins; 1/4 cup mayonnaise; 2 tablespoons sugar; 2 to 3 tablespoons 2% milk

CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT

Carrot Raisin Salad Recipe: How to Make It image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. —Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

CARROT-CRAISIN SALAD WITH GINGER RECIPE - FOOD.COM

Carrot-Craisin Salad with Ginger Recipe - Food.com image

This is a quick, easy salad. A bit of a twist on the normal carrot-raisin salad usually made with mayo.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 cup craisins, dried,sweetened cranberries
1/2 cup plain yogurt
1 -2 tablespoon honey
grated lemon, zest of
1 teaspoon freshly squeezed lemon juice
1 -2 teaspoon peeled, grated fresh ginger
4 cups peeled, grated carrots

Steps:

In a small bowl, cover Craisins with hot water and set aside.
In medium sized bowl, mix yogurt, honey, lemon zest, lemon juice and ginger Add carrots.
Drain Craisins and add.
Stir to combine.

Nutrition Facts : Calories 180.2, FatContent 1.7, SaturatedFatContent 0.7, CholesterolContent 4, SodiumContent 103.6, CarbohydrateContent 42.9, FiberContent 5.3, SugarContent 31.4, ProteinContent 2.3

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