CARROT CAKE WITH RAISINS RECIPES
EASY CARROT CAKE RECIPE - BBC GOOD FOOD
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield Serves 10-12
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface.
- Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins.
- Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tins.
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
Nutrition Facts : Calories 680 calories, FatContent 37 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 61 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.6 milligram of sodium
CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
More about "carrot cake with raisins recipes"
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option **The creamy frosting recipe shared below is a soft frosting and is not ideal for frosting the entire cake. It is more the consistency of stabilized whipped cream, rather than traditional cream cheese frosting. For a more traditional cream cheese frosting, see the notes section.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
See details
CARROT CAKE XI RECIPE | ALLRECIPES
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Spice Cake
Calories 254.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Spice Cake
Calories 254.4 calories per serving
- Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.
See details
CARROT CAKE RECIPE - NYT COOKING
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
- Storing: Covered the cake will keep at room temperature for 2 to 3 days. It can also be frozen, uncovered, and then, when it is firmed, wrapped airtight and kept in the freezer for up to 2 months; defrost, still wrapped, in the refrigerator overnight.
See details
CARROT CAKE RECIPE - BBC GOOD FOOD
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
- Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
See details
EASY CARROT CAKE RECIPE - BBC GOOD FOOD
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
See details
CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
See details
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option **The creamy frosting recipe shared below is a soft frosting and is not ideal for frosting the entire cake. It is more the consistency of stabilized whipped cream, rather than traditional cream cheese frosting. For a more traditional cream cheese frosting, see the notes section.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
See details
CARROT CAKE RECIPE - BBC GOOD FOOD
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
- Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
See details
CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NETW…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
See details
BEST CARROT CAKE RECIPE - HOW TO MAKE CARROT CAKE - DELISH
This cake was inspired by a generations-old family recipe — you can't beat that.
From delish.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category vegetarian, Easter, baking, dessert
Cuisine American
Calories 932 calories per serving
From delish.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category vegetarian, Easter, baking, dessert
Cuisine American
Calories 932 calories per serving
- Frost cake as desired and garnish with pecans.
See details
CARROT CAKE LOAF RECIPE - BBC FOOD
This easy carrot loaf cake makes a great afternoon tea recipe. The nut-flecked loaf topped with orange cream frosting is a winning combination.
From bbc.co.uk
Reviews 4.3
Cuisine British
From bbc.co.uk
Reviews 4.3
Cuisine British
- For the icing, beat the cream cheese and butter together in a bowl until well combined. Add the vanilla extract, icing sugar and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread out. Cut into slices to serve.
See details
CARROT CAKE RECIPE - NYT COOKING
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
- Storing: Covered the cake will keep at room temperature for 2 to 3 days. It can also be frozen, uncovered, and then, when it is firmed, wrapped airtight and kept in the freezer for up to 2 months; defrost, still wrapped, in the refrigerator overnight.
See details
CARROT CAKE RECIPE - BBC GOOD FOOD
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
- Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
See details
CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NETW…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
See details
BEST CARROT CAKE RECIPE - HOW TO MAKE CARROT CAKE - DELISH
This cake was inspired by a generations-old family recipe — you can't beat that.
From delish.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category vegetarian, Easter, baking, dessert
Cuisine American
Calories 932 calories per serving
From delish.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category vegetarian, Easter, baking, dessert
Cuisine American
Calories 932 calories per serving
- Frost cake as desired and garnish with pecans.
See details
CARROT CAKE LOAF RECIPE - BBC FOOD
This easy carrot loaf cake makes a great afternoon tea recipe. The nut-flecked loaf topped with orange cream frosting is a winning combination.
From bbc.co.uk
Reviews 4.3
Cuisine British
From bbc.co.uk
Reviews 4.3
Cuisine British
- For the icing, beat the cream cheese and butter together in a bowl until well combined. Add the vanilla extract, icing sugar and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread out. Cut into slices to serve.
See details
CARROT CAKE III RECIPE | ALLRECIPES
this is the best carrot cake i have tasted in my life! it was absolutely delicious. and it was my first time making a cake from scratch. no more store bought cake for me. and it was guilt free. for those who are health freaks like me and still want a tasty treat i made some changes. i added in 1 cup of raisins…
From allrecipes.com
From allrecipes.com
See details
CARROT CAKE RECIPES - MARTHA STEWART
From a classic layer cake recipe to inspired thumbprint cookies, say hello to spring with these delicious carrot cake recipes. Carrot Cake for Lollipop Garden Cake A perfect way to herald the coming of spring or celebrate meaningful moments, this carrot cake is moist and full of crunchy nuts, sweet carrots, and chewy golden raisins.
From marthastewart.com
From marthastewart.com
See details
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · Best Carrot Cake Recipe. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! I have many carrot cake recipes on my site – like these Carrot Cake …
From momontimeout.com
From momontimeout.com
See details
10 BEST CARROT CAKE WITH CRUSHED PINEAPPLE RECIPES - …
Mar 15, 2022 · The Best Carrot Cake With Crushed Pineapple Recipes on Yummly | Vegan Carrot Cake, Gluten-free Carrot Cake, Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting. ... flour, raisins, salt, canola oil, cinnamon, vanilla extract, eggs and 12 more. Carrot Cake …
From yummly.com
From yummly.com
See details
CARROT CAKE XI RECIPE | ALLRECIPES
this was my first carrot cake ever, it came out ok. i used baby carrots (that was a lot of grating, thank God for kids huh) and added raisons, i think i made the cake to think because it took a long …
From allrecipes.com
From allrecipes.com
See details
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · Best Carrot Cake Recipe. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! I have many carrot cake recipes on my site – like these Carrot Cake …
From momontimeout.com
From momontimeout.com
See details
10 BEST CARROT CAKE WITH CRUSHED PINEAPPLE RECIPES - …
Mar 15, 2022 · The Best Carrot Cake With Crushed Pineapple Recipes on Yummly | Vegan Carrot Cake, Gluten-free Carrot Cake, Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting. ... flour, raisins, salt, canola oil, cinnamon, vanilla extract, eggs and 12 more. Carrot Cake …
From yummly.com
From yummly.com
See details
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
Oct 12, 2020 · Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. It’s dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MOIST & FLUFFY CARROT CAKE WITH CREAM CHEESE FROSTING ...
Apr 01, 2020 · There’s carrot cake, and then there’s Carrot Cake. This is the ultimate, hands-down, over and above Best Carrot Cake Ever. Let me count the ways: fluffy, tender cake loaded with carrot and pineapple, sweetened with raisins …
From cookiesandcups.com
From cookiesandcups.com
See details
OUR FAVORITE SCRATCH CARROT CAKE RECIPE! | MY CAKE SCHOOL
Aug 08, 2014 · This is the BEST Carrot Cake recipe ever! Not only is it the best scratch carrot cake, it is my favorite cake of all time. And I've had more than my fair share of cakes over the years! If you are a fan of carrot cake …
From mycakeschool.com
From mycakeschool.com
See details
GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – WELLPLATED.COM
I’ve eaten my share of carrot cakes (Healthy Carrot Cake) and carrot-cake inspired recipes (Carrot Cookies; Carrot Cake Muffins), and I think the almond flour actually makes carrot cake taste even better. Almond flour’s subtle, nutty flavor was made to be incorporated into carrot cake…
From wellplated.com
From wellplated.com
See details
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · Best Carrot Cake Recipe. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! I have many carrot cake recipes on my site – like these Carrot Cake …
From momontimeout.com
From momontimeout.com
See details
10 BEST CARROT CAKE WITH CRUSHED PINEAPPLE RECIPES - …
Mar 15, 2022 · The Best Carrot Cake With Crushed Pineapple Recipes on Yummly | Vegan Carrot Cake, Gluten-free Carrot Cake, Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting. ... flour, raisins, salt, canola oil, cinnamon, vanilla extract, eggs and 12 more. Carrot Cake …
From yummly.com
From yummly.com
See details
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
Oct 12, 2020 · Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. It’s dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MOIST & FLUFFY CARROT CAKE WITH CREAM CHEESE FROSTING ...
Apr 01, 2020 · There’s carrot cake, and then there’s Carrot Cake. This is the ultimate, hands-down, over and above Best Carrot Cake Ever. Let me count the ways: fluffy, tender cake loaded with carrot and pineapple, sweetened with raisins …
From cookiesandcups.com
From cookiesandcups.com
See details
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · Cream Cheese Frosting. The carrot cake frosting? Well, that’s easy too. It’s so smooth, tangy, and glides on the cake seamlessly. I call it spreadable cheesecake and it tastes unbelievable with this cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stir in the carrots, pineapple, raisins and walnuts. Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.
From tasteofhome.com
From tasteofhome.com
See details
OUR FAVORITE SCRATCH CARROT CAKE RECIPE! | MY CAKE SCHOOL
Aug 08, 2014 · This is the BEST Carrot Cake recipe ever! Not only is it the best scratch carrot cake, it is my favorite cake of all time. And I've had more than my fair share of cakes over the years! If you are a fan of carrot cake …
From mycakeschool.com
From mycakeschool.com
See details
GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – WELLPLATED.COM
I’ve eaten my share of carrot cakes (Healthy Carrot Cake) and carrot-cake inspired recipes (Carrot Cookies; Carrot Cake Muffins), and I think the almond flour actually makes carrot cake taste even better. Almond flour’s subtle, nutty flavor was made to be incorporated into carrot cake…
From wellplated.com
From wellplated.com
See details
CARROT CAKE RECIPE - EATINGWELL
Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake …
From eatingwell.com
From eatingwell.com
See details
