CARROT CAKE WHOOPIE PIES FROM CAKE MIX RECIPES

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WHOOPIE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Whoopie Cookies Recipe: How to Make It - Taste of Home image

I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! —Nundi Harris, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 5

1 package devil's food cake mix (regular size)
1/4 cup butter, softened
2 large eggs
1 jar (7 ounces) marshmallow creme
4 ounces cream cheese, softened

Steps:

  • In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely., In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.

Nutrition Facts : Calories 152 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

WHOOPIE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Whoopie Cookies Recipe: How to Make It - Taste of Home image

I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! —Nundi Harris, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 5

1 package devil's food cake mix (regular size)
1/4 cup butter, softened
2 large eggs
1 jar (7 ounces) marshmallow creme
4 ounces cream cheese, softened

Steps:

  • In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely., In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.

Nutrition Facts : Calories 152 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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