CARROT AND DAIKON RECIPES
PICKLED DAIKON RADISH AND CARROT RECIPE | ALLRECIPES
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish Vegetables Carrots
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, CarbohydrateContent 17.2 g, FatContent 0.1 g, FiberContent 1.7 g, ProteinContent 0.7 g, SodiumContent 27 mg, SugarContent 15.2 g
QUICK-PICKLED CARROTS AND DAIKON RECIPE - SUMMER LE | FOOD ...
We love these pickled vegetables on a Crispy Soft-Shell Crab Banh Mi with Tamarind Sauce, but they will add freshness and crunch to any meal. Try them sprinkled over salads or stir-fries.
Provided by Summer Le
Categories Vegetables
Total Time 40 minutes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Place carrots and daikon in a small airtight container. Combine sugar, 1 cup water, white vinegar, rice vinegar, and salt in a small saucepan. Bring to a simmer over medium. Simmer, stirring often, until sugar dissolves, about 1 minute. Pour over carrot mixture. Let cool to room temperature; cover and refrigerate until ready to use.
More about "carrot and daikon recipes"
CARROT AND DAIKON PICKLES RECIPE - MARCIA KIESEL | FOOD & WINE
Slideshow: More Pickled Vegetables
From foodandwine.com
Total Time 2 hours 15 minutes
From foodandwine.com
Total Time 2 hours 15 minutes
- In a medium bowl, combine the vinegar, sugar and kosher salt; stir to dissolve the sugar and salt. Add the carrots and daikon. Cover them with a small plate and a heavy can to keep them submerged in the pickling liquid. Let stand at room temperature for 2 hours.
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ASIAN-STYLE CARROT AND DAIKON PICKLES RECIPE | MYRECIPES
From myrecipes.com
Total Time 30 minutes
Total Time 30 minutes
- Remove jars from water, and let stand, undisturbed, at room temperature 24 hours. To check seals, remove the bands, and press down on the center of each lid. If the lid doesn’t move, the jar is sealed. If the lid depresses and pops up again, the jar is not sealed. Store properly sealed jars in a cool, dark place up to 1 year. Refrigerate after opening.
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SHORTCUT BANH MI WITH PICKLED CARROTS AND DAIKON RECIPE ...
Authenticity is not the goal of this banh mi. Nor is coming up with a newfangled variation. This is a sandwich that, with quick work, maintains the porky-pickled-fiery essence of a classic banh mi with easy-to-find ingredients.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
- Fill bread with pork mixture. Press the jalapeño, mint and cilantro sprigs into the pork. Spoon some pickled vegetables onto the sandwiches and serve any extra alongside.
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PICKLED CARROT AND DAIKON | CHINA SICHUAN FOOD
Quick pickled carrot and Daikon
From chinasichuanfood.com
Category Side Dish
Cuisine Sichuan
Calories 17 kcal per serving
From chinasichuanfood.com
Category Side Dish
Cuisine Sichuan
Calories 17 kcal per serving
- Wait for at least for 4 hours or overnight in fridge. It can be served as side dish to congee,soups, noodles and pancakes.
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DAIKON AND CARROT PICKLE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine vietnamese
Calories 144 per serving
Reviews 4
Total Time 15 minutes
Cuisine vietnamese
Calories 144 per serving
- In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. Pour over vegetables. Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks. Remove vegetables from liquid before using in banh mi.
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GINGERY CARROT AND DAIKON SALAD [VEGAN] - ONE GREEN PLANET
The bite of ginger and daikon meld perfectly in this crunchy, satisfying side.
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
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VIETNAMESE DAIKON AND CARROT PICKLES (DO CHUA)
Jun 14, 2011 · Place the carrots and daikon radishes in a large bowl. Sprinkle with 4 teaspoons of sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and daikon with the salt and sugar until well coated. Elise Bauer. Continue to mix the carrots and daikon with your hands until they begin to soften, about 3 minutes.
From simplyrecipes.com
From simplyrecipes.com
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VIETNAMESE PICKLED DAIKON RADISH AND CARROTS RECIPE ...
Jun 19, 2020 · Step 1. Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved. Advertisement. Step 2. Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
From allrecipes.com
From allrecipes.com
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QUICK CARROT DAIKON STIR-FRY - THE WOKS OF LIFE
Feb 25, 2020 · Carrot Daikon Stir-fry Recipe Instructions. Heat the oil in a wok over medium heat. Add the ginger and garlic, and cook for for 20 seconds. Add the carrot, and stir-fry for 30 seconds––the oil should turn an orange color. Add in the daikon, turn up the heat to high, and stir-fry for another 30 seconds. Add the Shaoxing wine (if using ...
From thewoksoflife.com
From thewoksoflife.com
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NAMASU (JAPANESE DAIKON AND CARROT SALAD) - A PERFECT SIDE ...
Jan 01, 2020 · Namasu is something of a mystical dish. This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight pickles), but is ready in just about 15 minutes. Namasu has a tangy-sweet flavor and incredible crisp texture that makes it a perfect pair to rich fried foods or hearty soups. In japan, namasu is traditionally served at the New Year, as red and white ...
From unclejerryskitchen.com
From unclejerryskitchen.com
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ROASTED DAIKON RADISH, CARROTS AND PEPPERS | SARAH'S ...
May 28, 2019 · Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender. Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes.
From sarahscucinabella.com
From sarahscucinabella.com
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PICKLED CARROT AND DAIKON RADISH RECIPE - THE SPRUCE EATS
Apr 02, 2021 · Pour one-fourth cup of water and three-fourths cup of rice vinegar into a jar with a screw-type cap. Add the four tablespoonfuls of sugar and tablespoonful of kosher salt. Screw on the jar cap and shake until the sugar and salt are dissolved. Continue to 5 of 5 below. 05 of 05.
From thespruceeats.com
From thespruceeats.com
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NAMASU (JAPANESE DAIKON AND CARROT SALAD) - A PERFECT SIDE ...
Namasu is something of a mystical dish. This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight pickles), but is ready in just about 15 minutes. Namasu has a tangy-sweet flavor and incredible crisp texture that makes it a perfect pair to rich fried foods or hearty soups. In japan, namasu is traditionally served at the New Year, as red and white ...
From unclejerryskitchen.com
From unclejerryskitchen.com
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CARROT AND DAIKON RADISH SALAD – SPICE THE PLATE
Nov 05, 2018 · Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing. This dish takes less than 10 minutes to make.
From spicetheplate.com
From spicetheplate.com
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NAMASU (DAIKON AND CARROT SALAD) ????? • JUST ONE COOKBOOK
Dec 27, 2020 · Instructions. Gather all the ingredients. Peel the daikon and cut into 2-inch (5 cm) pieces in length. Peel the carrot. Cut the daikon in half (this will be the length of daikon in the final dish). Then cut into thin slabs about ?-inch (3mm) thickness. Then stack a few slabs at a time and cut them into julienned strips, about ?-inch (3mm ...
From justonecookbook.com
From justonecookbook.com
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VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Ð? CHUA)
Instructions. Peel daikon and carrots, then cut with mandolin slicer medium to small matchsticks. Smaller cuts will pickle faster. In a large bowl, sprinkle with salt evenly and toss to coat. Soak for 15 minutes. Rinse thoroughly to remove the salt and in small handfulls, squeeze to remove as much moister as you can.
From hungryhuy.com
From hungryhuy.com
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QUICK PICKLED CARROTS AND DAIKON: VIETNAMESE BANH MI ...
Aug 03, 2018 · Quick Pickled Carrots and Daikon are a sweet and sour vegetable condiment most commonly used on the Vietnamese banh mi sandwich.The root vegetables are cut, brined, and can be eaten almost immediately. Their flavors will deepen with a few days in the refrigerator and can be enjoyed as you would any pickled vegetable.
From thekitchengirl.com
From thekitchengirl.com
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10 BEST DAIKON RADISH RECIPES | YUMMLY
Dec 25, 2021 · Pickled Daikon Radish, Carrot and Cucumber Spice The Plate. chili flakes, cucumber, peppercorns, garlic, sugar, rice vinegar and 3 more.
From yummly.com
From yummly.com
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DAIKON AND CARROT PICKLE RECIPE (DO CHUA) - VIET WORLD KITCHEN
May 17, 2009 · Daikon and Carrot Pickle Do Chua (download pronunciation) Try this daikon and carrot pickle recipe once and then tweak the recipe to your liking. Variations of the include adding tangy-sweet-pungent pickled shallots (cu kieu) to the mixture, as well as making heavier on the carrot side than the daikon side.
From vietworldkitchen.com
From vietworldkitchen.com
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