CARP SOUP RECIPES

Steps:

• Wash and clean the carp. Pour cold water over it, salt and boil 10-15 min., then take it out.
• Strain the broth and bring it to a boil. Add the onion , chopped and sauteed beforehand, plus the carrots , celery and parsley roots.
• After 10 min. add the diced potatoes, carp, peeled and finely chopped red tomatoes, celery leaves, black pepper, bay leaf and lovage .
• Once the potatoes soften, remove the soup from the stove and sprinkle it with chopped parsley. Salt it to taste and serve with slices of lemon.

Steps:

• Slice the Crucian Carp Fillet (250 gram) into 1/2 inch strips.
• Transfer the fish into a bowl. Add the Ground Ginger (1/2 teaspoon). Set aside.
• In a bowl, add the Corn Starch (3 tablespoon), Water (1/2 cup) and some Salt (to taste).
• Add the fish and massage it into the cornstarch mixture. Let it marinate for 10 minutes.
• Roughly chop the Fresh Cilantro (1 liter).
• Peel and slice the Fresh Ginger (2 inch) into thin strips.
• In a pot, add Water (1 liter) and the sliced ginger. Bring to a boil.
• Once the water is boiling, add the marinated fish. Let cook for 5 minutes, then add the chopped cilantro. You can add more cilantro if you wish. Taste and adjust Ground White Pepper (1/4 teaspoon).
• Transfer to a bowl, and serve immediately.