CAROLINA COOKER BBQ COOKER RECIPES

Name: Carolina-Style Pork Barbecue
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 14 servings.
Cuisine: North America, Southern
Ingredients: 1 boneless pork shoulder butt roast (4 to 5 pounds); 2 tablespoons brown sugar; 2 teaspoons salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 2 medium onions, quartered; 3/4 cup cider vinegar; 4 teaspoons Worcestershire sauce; 1 tablespoon sugar; 1 tablespoon crushed red pepper flakes; 1 teaspoon garlic salt; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper; 14 hamburger buns, split; 1-3/4 pounds deli coleslaw

CAROLINA-STYLE PORK BARBECUE RECIPE: HOW TO MAKE IT

Carolina-Style Pork Barbecue Recipe: How to Make It image

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, Nevada

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 15

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, quartered
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
14 hamburger buns, split
1-3/4 pounds deli coleslaw

Steps:

Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

Nutrition Facts : Calories 453 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 35g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

PRESSURE-COOKER CAROLINA-STYLE VINEGAR BBQ CHICKEN RECIPE ...

Pressure-Cooker Carolina-Style Vinegar BBQ Chicken Recipe ... image

I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. —Ramona Parris, Acworth, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups water
1 cup white vinegar
1/4 cup sugar
1 tablespoon reduced-sodium chicken base
1 teaspoon crushed red pepper flakes
3/4 teaspoon salt
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split, optional

Steps:

In a 6-qt. electric pressure cooker, mix the first 6 ingredients; add chicken. Lock lid and close the pressure-release valve. Adjust to pressure-cook on high for 5 minutes., Allow pressure to naturally release for 8 minutes, then quick-release any remaining pressure., Remove chicken and cool slightly. Reserve 1 cup cooking juices and discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. If desired, serve chicken mixture on buns.

Nutrition Facts : Calories 135 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat.

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I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make my version in the slow cooker. After the tempting aroma fills the house, your family is sure to be at the dinner table on time! —Ramona Parris, Canton, Georgia
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