CARNE ASADA SALAD RECIPE RECIPES

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CARNE ASADA SALAD | ALLRECIPES



Carne Asada Salad | Allrecipes image

Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips    Target Test Kitchen

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 (8 ounce) can tomato sauce
1 lime, juiced
3 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 pound Sutton & Dodge™ choice Angus Beef flank, skirt or sirloin steak
1 (9 ounce) bag ready-to-eat spinach leaves
½ cup shredded carrot
½ cup Market Pantry™ shredded sharp Cheddar cheese
Lime or southwestern vinaigrette (such as Archer Farms™ Chipotle Lime Dressing

Steps:

  • Combine tomato sauce, lime juice, garlic, cumin, salt, black pepper and cayenne in large plastic food storage bag. Add steak; seal bag. Massage bag to coat steak. Refrigerate 8 hours or overnight.
  • Heat grill. Grill steak, about 6 minutes per side for medium, until desired doneness, turning halfway through. Let rest then thinly slice.
  • To assemble salad, toss spinach, carrot and cheese in large bowl. Top with slices of grilled steak. Drizzle dressing over salad. Garnish with fresh cilantro leaves and squeeze of fresh lime, if desired.

Nutrition Facts : Calories 290.3 calories, CarbohydrateContent 13.4 g, CholesterolContent 75.1 mg, FatContent 15.6 g, FiberContent 3.3 g, ProteinContent 25.3 g, SaturatedFatContent 7.2 g, SodiumContent 970.7 mg, SugarContent 7.1 g

CARNE ASADA SALAD RECIPE - FOOD FANATIC



Carne Asada Salad Recipe - Food Fanatic image

Carne Asada Salad can be marinated overnight. Just grill and enjoy!

Total Time 6 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 18

1/2 cup white vinegar
1/2 cup orange juice
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 1/2 pounds flank steak
2 tablespoons olive oil
2 tablespoons lime juice
8 cups baby arugula
1/2 cup sweet roasted red peppers
1 avocado, peeled, seeded, and sliced
salt and pepper, to taste
1/2 cup shredded queso fresco, or mozzarella can be substituted
2 tablespoons fresh cilantro, chopped
salsa
sour cream

Steps:

  • For the Steak: In a large measuring cup, mix together vinegar, orange juice, olive oil, garlic, cumin, chili powder and salt. Place flank steak in a one gallon zip top plastic bag and pour marinade over it. Refrigerate for at least 6 hours or can be marinated overnight. Preheat a grill or grill pan on medium high heat. Cook the steak for about 4 to 5 minutes on each side for medium rare. Cook more or less depending on how done you like your steak. Rest the steak before cutting for 5 to 10 minutes. Cut steak on a cutting board in thin slips diagonally against the grain. For the Salad: In a large bowl, whisk together the olive oil and lime juice. Add arugula and combine with the dressing. Season with salt and pepper to taste. Place arugula on a large platter and place the peppers and avocado slices around it. Sprinkle cheese on top. Place sliced steak on top of salad. Garnish with the chopped cilantro. Serve with salsa and sour cream, if desired. 

Nutrition Facts : ServingSize , Calories 480 calories, FatContent 27 g, CarbohydrateContent 12 g, FiberContent 4 g, ProteinContent 40 g, SaturatedFatContent 6 g, SodiumContent 715 mg, SugarContent 3 g

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2018-09-27 · This easy carne asada made in the oven is perfect for winter days. A hearty beef dish full of flavor. Marinated in citrus and onion, you get all the tangy flavors without the carbs. Simple avocado salad on the side makes this meal elegant, and satisfying, yet light! Rate recipe. US Metric. 4 serving servings. Ingredients. Carne asada. 2 2 lemon, juice lemons, juice; 1 1 orange, juice oranges ...
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CARNE ASADA SALAD RECIPE - FOOD FANATIC
2015-06-23 · In a large measuring cup, mix together vinegar, orange juice, olive oil, garlic, cumin, chili powder and salt. Place flank steak in a one gallon zip top plastic bag and pour marinade over it. Refrigerate for at least 6 hours or can be marinated overnight. Preheat a grill or grill pan on medium high heat.
From foodfanatic.com
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CARNE ASADA SALAD - CLOSET COOKING
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CARNE ASADA SALAD RECIPE BY CECILIA HAE-JIN LEE
2011-06-16 · Carne Asada Salad Recipe. June 16, 2011. By. Cecilia Hae-Jin lee . Carne Asada Salad. This salad is a wonderful way to take leftover carne asada and salsa and transform them into an easy meal. The combinations of flavors and textures make this a fun dish to enjoy any time of year, but if it’s warm outside, put on some salsa or merengue music and enjoy a meal al fresco. 4. Servings. Related ...
From thedailymeal.com
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LOW-CARB CARNE ASADA WITH AVOCADO SALAD - RECIPE - DIET DOCTOR
2018-09-27 · This easy carne asada made in the oven is perfect for winter days. A hearty beef dish full of flavor. Marinated in citrus and onion, you get all the tangy flavors without the carbs. Simple avocado salad on the side makes this meal elegant, and satisfying, yet light! Rate recipe. US Metric. 4 serving servings. Ingredients. Carne asada. 2 2 lemon, juice lemons, juice; 1 1 orange, juice oranges ...
From dietdoctor.com
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CARNE ASADA STEAK SALAD WITH MOJO DRESSING - PINCH AND SWIRL
2016-08-26 · Just like the Carne Asada Tacos and Carne Asada Burritos, this is best served family style. Serve the lettuce and all of the toppings separately and let everyone assemble their perfect salad including just the right amount of dressing. Carne Asada Steak Salad Recipe Video
From pinchandswirl.com
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