CARLA HALL SOUL FOOD RECIPES

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FENNEL POTLIKKER RECIPE | BON APPéTIT



Fennel Potlikker Recipe | Bon Appétit image

By adding a splash of Pernod to her fennel-based potlikker, Carla Hall doubles down on licorice-y flavor, creating an aromatic, anise-based broth suited to seafood and vegetables.

Provided by Carla Hall

Yield Makes about 3 cups

Number Of Ingredients 7

3 Tbsp. extra-virgin olive oil
1 large onion, chopped
1 large fennel bulb, cut into 8 wedges
1 celery stalk, chopped
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
2 Tbsp. Pernod
¼ tsp. crushed red pepper flakes

Steps:

  • Heat oil in a large pot over medium. Add onion, fennel, celery, and salt; cook, stirring often, until vegetables are translucent, about 4 minutes. Add Pernod and red pepper flakes; cook, stirring, until Pernod is evaporated, about 1 minute. Pour in 5 cups water and bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Strain through a fine-mesh sieve into a medium heatproof bowl; discard solids. Do Ahead: Potlikker can be made 5 days ahead. Let cool. Transfer to an airtight container and chill, or freeze up to 3 months.

THE OFFICIAL SITE FOR CARLA HALL - CHEF AND MOTIVATIONAL ...
Carla Hall's Soul Food: Everyday and Celebration is filled with some of my favorite recipes, from a quick and healthy Black Eyed Pea Salad with Hot Sauce Vinaigrette to an indulgent Banana Pudding. Do you have your copy yet? Order today online or find it at your local bookseller.
From carlahall.com
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Feb 07, 2022 · Wednesday, November 24, 2021: Carla Hall, Rocco DiSpirito, Lazarus Lynch Thursday, November 25, 2021 : Tam Fam Kindness Challenge (R 9/10/21) Friday, November 26, 2021 : Kofi Siriboe , Koshie Mills (R …
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Dec 29, 2009 · This is my grandmother’s soul food recipe (that I’ve tweaked a bit). It’s a basic recipe for a pot of good ol, southern black-eyed peas. She blesses us with these throughout the year but on New Years’ they tend to taste a bit better. Talk about flavorful!!! Forget the …
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BLACK VOICES - BARNES & NOBLE
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