CARDAMOM IN MALAYSIA RECIPES
CRANBERRY JAM RECIPE - EPICURIOUS
An easy Cranberry Jam recipe
Provided by EPICURIOUS.COM
Total Time 1 hr
Cook Time 15 min
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
CRANBERRY JAM RECIPE - EPICURIOUS
An easy Cranberry Jam recipe
Provided by EPICURIOUS.COM
Total Time 1 hr
Cook Time 15 min
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
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HOMEMADE CHILLI OIL - MARION'S KITCHEN
Totally addictive addition to dumplings, noodles and stir-fries, this chilli oil carries aromas and flavours of Asian chilli powder, plus star anise, cardamom, Sichuan peppercorns and other toasted spices. Store in an airtight jar for up to a year.
From marionskitchen.com
From marionskitchen.com
- Place the oil in a saucepan over low heat. In a separate small frying pan, toast the star anise, cinnamon stick, bay leaves, Sichuan peppercorns and cardamom pods over medium-high heat until just starting to smoke. Then add the spices to the warm oil. Turn the heat under the oil up to medium and wait for the spices to gently sizzle. Cook at a gentle sizzle for 4-5 minutes. Remove from the heat and allow to cool for 5 minutes. Place the chilli powder and salt in a heat-proof jar or bowl. Strain the oil over the chilli salt mixture. Add the bay leaves, cinnamon stick and star anise back into the oil mixture and gently stir. Allow to cool before storing in an airtight jar. Use within a year. *NOTES: Asian chilli powder has a mixture of chilli powder and some chilli seeds. Find it an an Asian grocer.
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CARDAMOM - WIKIPEDIA
Cardamom (/ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family …
From en.m.wikipedia.org
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Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add …
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DIFFERENCE BETWEEN BLACK CARDAMOM AND GREEN CARDAM…
Jan 09, 2021 · Though green cardamom is native to India (growing largely in South India) and Indonesia, it is also highly cultivated in Guatemala, Sri Lanka, Costa Rica, Tanzania and Malaysia. Black cardamom …
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Create a beautiful pairing with your coffee with these Drambuie coffee meringues. Delicately infused with the whisky liqueur and espresso, there’s also a hint of cardamom and honey which …
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To par-boil the rice, add the water, salt, cardamom, cumin and bay leaf to a pot and bring to a boil. Add the rice and boil for 7 minutes. Drain the rice, reserving 1 cup of the liquid.
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DESHI SNACKS FOR WINTER | THE DAILY STAR
1 green cardamom. 2 tbsp mustard oil. 2 cups water to cook the dal. 2-3 tsp chat masala. Salt and sugar to taste. Method. Soak the dried peas in water for 8 hours or overnight. Wash and drain the dal.
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SOUTH AFRICAN CUISINE - WIKIPEDIA
Cape Malay curry—a curry most often made with chicken and spiced with mild masala. Spices include cinnamon, ginger, cardamom, cayenne pepper, coriander, garlic, turmeric, bay leaves, and …
From en.m.wikipedia.org
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Remove from heat and carefully stir in 1 cup of the reserved broth. (Be careful. It may splatter a bit). Then stir in the raisins, cardamom and salt to taste and set aside. Bring a large pot of salted water …
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INTERNATIONAL PEPPER COMMUNITY
India Cardamom India produces a wide range of spices and holds a prominent position in world spice production. Because of the varying climates - from tropical to sub-tropical to temperate …
From ipcnet.org
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