HASH AND EGGS IN OVEN RECIPES
BAKED CORNED BEEF HASH AND EGGS RECIPE - FOOD.COM
Make and share this Baked Corned Beef Hash and Eggs recipe from Food.com.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
- Press the hash into the bowls like you are making a crust.
- The hash will be about ½-inch thick.
- Bake in 350 degree oven for about 15 minutes or until edges start to brown.
- Crack 2-eggs in each bowl on top of the hash.
- Give each bowl a couple shakes of worcestershire.
- Place 2 ounces of the swiss cheese on top of the eggs.
- Return to oven and bake for another 8 minutes or until eggs are done to your liking.
- Serve with the horseradish, smokey or plain.
- Yield 2 servings:.
Nutrition Facts : Calories 362.5, FatContent 25.7, SaturatedFatContent 13.2, CholesterolContent 475.2, SodiumContent 248.9, CarbohydrateContent 3.8, FiberContent 0, SugarContent 1.5, ProteinContent 27.9
HASH BROWN AND EGG CASSEROLE | ALLRECIPES
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories Breakfast and Brunch Potatoes
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 1 - 8x8 inch casserole
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 259.5 mg, FatContent 48.9 g, FiberContent 2.4 g, ProteinContent 33.5 g, SaturatedFatContent 22.8 g, SodiumContent 1141.7 mg, SugarContent 2.2 g
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BRUNCH HASH & EGG BAKE RECIPE: HOW TO MAKE IT
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.
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CORNED BEEF HASH AND EGGS RECIPE: HOW TO MAKE IT
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Breakfast, Brunch
Calories 442 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Breakfast, Brunch
Calories 442 calories per serving
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
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HASH BROWN AND EGG CASSEROLE | ALLRECIPES
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category Breakfast and Brunch, Potatoes
Calories 616.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category Breakfast and Brunch, Potatoes
Calories 616.3 calories per serving
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
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BRUNCH HASH & EGG BAKE RECIPE: HOW TO MAKE IT
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
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Total Time 50 minutes
Category Brunch,Breakfast
Calories 103 kcal per serving
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Calories 103 kcal per serving
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Total Time 1 hours 20 minutes
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Reviews 0
Total Time 1 hours 20 minutes
Category Breakfast & Brunch Recipes
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This is a tasty way to use your leftover corned beef.
My leftover corned beef had some carrots in it so that to was included in this hash!
From food.com
Reviews 5.0
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Calories 243.5 per serving
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Reviews 5.0
Total Time 55 minutes
Calories 243.5 per serving
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