DUTCH OVEN CARAWAY RYE BREAD RECIPE | ALLRECIPES
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Provided by chalkie
Categories Rye Bread
Total Time 19 hours 5 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt together in a very large bowl.
- Combine water, sugar, and yeast in a bowl until yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours.
- Transfer dough to a heavily floured work surface. It will be somewhat elongated, so take the right and left sides and fold them into the middle. Turn dough over and gently use a spatula to tuck corners under; cover with plastic wrap for 15 minutes. Remove plastic wrap, dust dough with flour, and make shallow cuts in the top for full bloom.
- Place a Dutch oven in the oven and preheat oven to 500 degrees F (260 degrees C).
- Carefully place dough in the Dutch oven, cover immediately, reduce oven temperature to 460 degrees F (238 degrees C), and bake until bread is cooked through, 30 to 35 minutes. Carefully transfer bread from the Dutch oven to the oven rack and bake for 5 minutes more.
Nutrition Facts : Calories 145.4 calories, CarbohydrateContent 29.6 g, CholesterolContent 0.2 mg, FatContent 0.8 g, FiberContent 3.4 g, ProteinContent 5 g, SaturatedFatContent 0.1 g, SodiumContent 327.6 mg, SugarContent 1.2 g
CARAWAY RYE BREAD (FOR THE BREAD MACHINE) RECIPE | ALLRECI…
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Provided by BramptonMommyof2
Categories Yeast Bread
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Nutrition Facts : Calories 93 calories, CarbohydrateContent 16.5 g, CholesterolContent 5.3 mg, FatContent 2.3 g, FiberContent 2.3 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 217.6 mg, SugarContent 4.8 g
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