CARAMELIZED SUGAR CANDY RECIPES
CARAMEL CANDIES RECIPE | ALLRECIPES
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Provided by sal
Categories Desserts Candy Recipes
Total Time 45 minutes
Cook Time 20 minutes
Yield 1 - 8x8 inch dish
Number Of Ingredients 7
Steps:
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts : Calories 504.3 calories, CarbohydrateContent 72.7 g, CholesterolContent 76.2 mg, FatContent 25 g, ProteinContent 1.2 g, SaturatedFatContent 15.7 g, SodiumContent 147.9 mg, SugarContent 58.1 g
CLASSIC CARAMEL CANDIES RECIPE | MARTHA STEWART
For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 8 hours 30 minutes
Prep Time 25 minutes
Yield Makes approximately 120
Number Of Ingredients 7
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
- Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
- Immediately remove caramel from heat, and stir in salt and vanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
- Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
16 HOMEMADE CARAMEL CANDY RECIPES | TASTE OF HOME
From tasteofhome.com
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CARAMEL CANDY WITH SWEETENED CONDENSED MILK RECIPES
From yummly.com
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CARAMELIZED SUGARR RECIPE, WHATS COOKING AMERICA
Jan 04, 2016 · In a heavy-bottom, high-sided saucepan over low to medium-low heat, combine 1 cup sugar, water, and a drop of lemon juice (the lemon juice keeps the mixture from hardening). NOTE: I find that by maintaining a low heat on my stove, I have more control over the caramelizing process, as it is really easy to burn.
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO CARAMELIZE SUGAR - BAKER BETTIE
Oct 08, 2018 · Instructions For the Wet Caramelized Sugar Method In a heavy gauge metal pot, at least 3 quarts in size, combine the sugar and the... Turn the burner on to medium heat. Stir some at the beginning to make sure that all of the sugar is dissolving. Once the... Let the sugar and water cook together. The ...
From bakerbettie.com
From bakerbettie.com
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WATCH HOW TO CARAMELIZE SUGAR | EPICURIOUS ESSENTIALS ...
Nov 10, 2008 · Learn how to caramelize sugar for candy and confection recipes or just to make yourself a chewy, warm, delicious treat! For more tips and techniques for working with sugar, check out our other ...
From epicurious.com
From epicurious.com
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CARAMEL CANDY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
In a large saucepan, mix the brown sugar, granulated sugar, corn syrup and 1 cup of the cream. Heat until the mixture begins to boil. Slowly stream the remaining 1 cup cream into the mixture ...
From foodnetwork.com
From foodnetwork.com
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CLASSIC CARAMEL CANDIES RECIPE | MARTHA STEWART
Step 2. Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes. Step 3. Immediately remove caramel from heat, and stir in salt and vanilla.
From marthastewart.com
From marthastewart.com
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OLD FASHIONED CARAMEL CANDY RECIPE | MASALAHERB.COM
Dec 20, 2019 · For this particular homemade caramel candy recipe, you will need a large pan and only plain milk and sugar. Here you can make caramel without a candy thermometer. The complete recipe with ingredient quantity and step by step instructions with video can be found at the bottom of this post. Step 1. Place milk and sugar into a pan and heat up.
From masalaherb.com
From masalaherb.com
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CARAMEL RECIPES | ALLRECIPES
Caramel Candies. Rating: 4.27 stars. 73. These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla. By sal. Homemade Caramels with Dark Chocolate and Sea Salt.
From allrecipes.com
From allrecipes.com
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BEST HOMEMADE CARAMEL {RECIPE} - KLEINWORTH & CO
In a 2-qt heavy saucepan, combine brown sugar, sweetened condensed milk, butter, and corn syrup. Bring to a boil over medium heat. Cook & stir until the candy thermometer reads 248 degrees (firm ball stage). This should take about 25-30 minutes depending on the BTU’s of your stove.
From kleinworthco.com
From kleinworthco.com
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CARAMEL CANDY - RECIPE | COOKS.COM
Sep 06, 2017 · Add marshmallows. Place 1/4 cup sugar in small pan to caramelize (a cast iron pan works well but is not required). Turn pan frequently to prevent burning. Transfer melted sugar into the larger pan, stirring constantly. Lower the heat, and cook until a candy thermometer reaches 238°F, stirring often; set aside to cool to 110°F.
From cooks.com
From cooks.com
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BROWN SUGAR CARAMELS – JEFF'S BAKING BLOG
Dec 22, 2010 · Caramel candy originated in America. It’s use dates to the seventeenth century when it was a hard candy. Around 1850, it was discovered that by adding milk and fat, rather than water, to the cooked sugar mixture, resulted in a chewy candy. This recipe makes excellent caramel candies. You can use dark or light brown sugar with good results.
From coombs.info
From coombs.info
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CARAMELIZED SUGARR RECIPE, WHATS COOKING AMERICA
Caramelizing sugar is a term most often applied to melting sugar until it becomes a caramel color liquid. Caramelized sugar is simply a mixture of sugar and water cooked until it becomes syrupy and darkens, and reaching a temperature from 340 to 350 degrees F.
From whatscookingamerica.net
From whatscookingamerica.net
DALGONA (KOREAN SUGAR CANDY) | BEYOND KIMCHEE
Sep 29, 2021 · How to make Dalgona (Korean Sugar Candy) at Home. Put 1 1/2 tablespoons of sugar in a ladle over med-low to low heat. When the sugar starts to melt around the edge, stir with a wooden chopstick. Keep stirring until the sugar melts and caramelizes. Reduce the heat if the sugar burns too quickly.
From beyondkimchee.com
From beyondkimchee.com
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CANDIED CARROTS - BROWN SUGAR GLAZED CANDIED CARROTS RECIPE
Mar 08, 2021 · These caramelized candied carrots with brown sugar and butter taste just like candy and are a great tasty side dish to any dinner. *This post was originally published 7/10/2012. Pictures, recipe and some content have been updated. I’m re-sharing because this is a great recipe for spring and especially the Easter holiday coming up soon. Enjoy!
From runningtothekitchen.com
From runningtothekitchen.com
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WERTHERS CARAMEL RECIPES
Recipes Using Werthers Caramel Candy. 7 hours ago Werthers Caramel Recipes. 5 hours ago Werthers Caramel Recipe sharerecipes.net. 4 hours ago Werthers Caramel Recipes. 5 hours ago Werthers Original Caramels The Low Carb Grocery. 9 hours ago Item #: 2575. Size: 78g. For the assorted Wether's the net carb in the nutritional information is based on the lowest carb flavor.
From share-recipes.net
From share-recipes.net
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3 WAYS TO CARAMELIZE SUGAR - WIKIHOW
Oct 14, 2021 · To caramelize sugar, mix some sugar and water in a saucepan. Then, heat the sugar over medium-high heat. While the sugar is heating up, add a splash of lemon juice to prevent it from recrystallizing later on. When the sugar starts boiling, turn the heat down to medium and let it simmer for 10 minutes.
From wikihow.com
From wikihow.com
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HOMEMADE CARAMEL APPLE RECIPE – SUGAR GEEK SHOW
Oct 04, 2021 · How to make caramel apples step-by-step. In a heavy bottom saucepan, combine the brown sugar, corn syrup, cream, salt and butter. Mix to combine. Over medium-high heat, stir the mixture until the butter has melted and then continue to cook the mixture without any further stirring.
From sugargeekshow.com
From sugargeekshow.com
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BAREFOOT CONTESSA | CARAMELIZED BACON | RECIPES
Caramelized Bacon. Preheat the oven to 375 degrees. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine.
From barefootcontessa.com
From barefootcontessa.com
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