HOW TO MAKE MACARONI AND CHEESE WITH HOTDOGS RECIPES

Name: Macaroni, Cheese and Hot Dogs
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 3 cups, 4 serving(s)
Ingredients: 1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix; 1/4 cup milk; 4 tablespoons margarine; 4 hot dogs; 4 slices American cheese

MACARONI, CHEESE AND HOT DOGS RECIPE - FOOD.COM

Macaroni, Cheese and Hot Dogs Recipe - Food.com image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

Fill a medium sized pot with hot water about half way.
Put the water on the stove at high heat.
Add box of Kraft macaroni and cheese dinner.
Cut up the hod dogs into 1/4 pieces and drop in the water.
Bring everything to a boil.
Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
Drain water.
Place pot back on the stove on very low heat.
Add margarine and milk.
Add slices of cheese.
Stir until cheese melts.
After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
Stir until everything is well mixed.
Serve and enjoy.

Nutrition Facts : Calories 502.2, FatContent 30.5, SaturatedFatContent 10.8, CholesterolContent 38.8, SodiumContent 1195.1, CarbohydrateContent 40.6, FiberContent 1.7, SugarContent 6.6, ProteinContent 16.4

MACARONI AND HOT DOGS RECIPE - FOOD.COM

Macaroni and Hot Dogs Recipe - Food.com image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The printed version of this recipe makes me giggle because there is a typo where the hot dogs are called 'hot gods'. Eva didn't specify serving yield, so I am guessing.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 large onion, sliced
1 1/2 cups macaroni, uncooked
1 teaspoon salt
1 cup water
1 lb hot dog
1 green pepper
2 (16 ounce) cans tomatoes
1 cup American cheese, grated

Steps:

Melt butter in Dutch oven.
Cut hot dogs in half and then into small pieces.
Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
Sprinkle macaroni over top.
Add salt, tomatoes and water.
Cover; bring to boil.
Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
Stir in cheese and simmer until cheese melts.

Nutrition Facts : Calories 635.2, FatContent 40.5, SaturatedFatContent 17.2, CholesterolContent 75.5, SodiumContent 1935.5, CarbohydrateContent 48.1, FiberContent 5, SugarContent 12.9, ProteinContent 20.6

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