HOW DO YOU MAKE VANILLA COOKIES RECIPES

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VANILLA MERINGUE COOKIES RECIPE: HOW TO MAKE IT



Vanilla Meringue Cookies Recipe: How to Make It image

Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield about 5 dozen.

Number Of Ingredients 5

3 large egg whites
1-1/2 teaspoons clear or regular vanilla extract
1/4 teaspoon cream of tartar
Dash salt
2/3 cup sugar

Steps:

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.

Nutrition Facts : Calories 10 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 free food.

VANILLA WAFERS II RECIPE | ALLRECIPES



Vanilla Wafers II Recipe | Allrecipes image

I got this recipe years ago.

Provided by Sandy G.

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 4 dozen

Number Of Ingredients 7

1 cup butter
1?½ cups white sugar
3 eggs
3 cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon milk
2 teaspoons vanilla extract

Steps:

  • Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
  • Cover and chill for 1 to 2 hours.
  • Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 24.7 g, CholesterolContent 43.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 5.1 g, SodiumContent 124.8 mg, SugarContent 12.7 g

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