CARAMELIZED ONION CHUTNEY RECIPES
CARAMELISED ONION CHUTNEY | BBC GOOD FOOD
yummy with cold meats and cheese.
Provided by hskelton
Total Time 30 minutes
Yield Makes Jars
Steps:
- Peel and slice onions very thinly.
- Heat oil in large pan and very gently soften the onions, don't let them brown.
- Add 3tbsp of the sugar and turn up heat to cooler onions.
- Add rest of sugar and remain ingredients
- simmer for 15 mins to reduce and the mixture turns thick and a dark carmal colour.
- spoon into jars ( about 3 one pound jars ), and leave for a month or two.
CARAMELISED RED ONION CHUTNEY RECIPE RECIPE - FOOD.COM
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4-6 jars
Number Of Ingredients 8
Steps:
- Cut the onions and chilli into thin slices, then cut onion slices in half again and put them into a pan with bay leaves, chilli and oil. Cook gently over a low heat for about 20 minutes.
- When the onions are dark and sticky, add the sugar, the vinegars and mustard seeds, simmer for about 30 minutes, until the chutney is thick and dark. (Stirring at intervals so the chutney does not stick to the pan).
- Pour the chutney into hot, sterilised jars seal and let chutney cool.
- You must have a taste but really (before you eat it) this should left for a month or maybe even more for the flavours to blend and mature. .
Nutrition Facts : Calories 373.2, FatContent 6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 35.2, CarbohydrateContent 76.9, FiberContent 3.9, SugarContent 63.9, ProteinContent 3
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CARAMELISED RED ONION CHUTNEY RECIPE RECIPE - FOOD.COM
This one is a really lovely chutney.
Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it.
I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 373.2 per serving
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 373.2 per serving
- You must have a taste but really (before you eat it) this should left for a month or maybe even more for the flavours to blend and mature. .
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