WEIGHT WATCHERS 2 SMART PT. PEANUT BUTTER COOKIES RECIPE ...
Make and share this Weight Watchers 2 Smart Pt. Peanut Butter Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in a small bowl; mix well and set aside.
- Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.
- Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.).
- Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
- Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely. Yields 1 cookie per serving.
- Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. Melt the margarine in a small skillet until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe.
Nutrition Facts : Calories 61.1, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 1.2, SodiumContent 47.4, CarbohydrateContent 11.1, FiberContent 0.2, SugarContent 6.7, ProteinContent 1.1
ASPARAGUS WITH BALSAMIC BUTTER (WEIGHT WATCHERS 0 POINTS ...
From Weight Watchers' Five Ingredient Fifteen Minute cookbook (Spring 2008). The recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. I prefer to saute my asparagus in a little olive oil and sea salt. Enjoy :)
Total Time 12 minutes
Prep Time 4 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Snap off tough ends of asparagus.
- Bring 1 inch of water to a boil in a large skillet and add asparagus.
- Cook 4 to 5 minutes or until crisp-tender.
- Drain and place on a serving platter.
- While asparagus cooks, heat a large nonstick skillet over medium heat and coat with cooking spray.
- Add shallots and saute 1 to 2 minutes until soft.
- Remove from heat and stir in butter and balsamic vinegar.
- Pour balsamic butter over asparagus, sprinkle with salt and pepper and toss well.
Nutrition Facts : Calories 53.2, FatContent 2.3, SaturatedFatContent 1.4, CholesterolContent 3.8, SodiumContent 182.2, CarbohydrateContent 6.8, FiberContent 2.9, SugarContent 1.9, ProteinContent 3.7
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ASPARAGUS WITH BALSAMIC BUTTER (WEIGHT WATCHERS 0 POINTS ...
From Weight Watchers' Five Ingredient Fifteen Minute cookbook (Spring 2008). The recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. I prefer to saute my asparagus in a little olive oil and sea salt. Enjoy :)
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 53.2 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 53.2 per serving
- Pour balsamic butter over asparagus, sprinkle with salt and pepper and toss well.
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From weightwatchers.com
Total Time 38 minutes
Category Dessert,Brunch
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Calories 362 kcal per serving
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Total Time 38 minutes
Category Dessert,Brunch
Cuisine American,Canadian
Calories 362 kcal per serving
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Dec 09, 2011 · Chewy Chocolate Peanut Butter Cookies Recipe - 2 Points. It’s also delicious by itself spread on whole grain toast or bagels. My husband and son love it as much as I do, so it has become a staple in our house and there’s always a tub or two in our fridge. Each 1 tbsp serving is just 1 Point, and I truly think it tastes better than butter or ...
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