CARAMEL TOPPING FOR CHOCOLATE CAKE RECIPES

Name: Caramel Topped Chocolate Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12-16 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs, lightly beaten; 2 cups sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 8 (21 g) butterfinger candy bars, Fun Size, crushed and divided; 1 (12 1/4 ounce) jar caramel ice cream topping; whipped topping

CARAMEL TOPPED CHOCOLATE CAKE RECIPE - FOOD.COM

Caramel Topped Chocolate Cake Recipe - Food.com image

Make and share this Caramel Topped Chocolate Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
1/4 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
8 (21 g) butterfinger candy bars, Fun Size, crushed and divided
1 (12 1/4 ounce) jar caramel ice cream topping
whipped topping

Steps:

Preheat oven to 350*.
Grease 13x9x2-inch baking pan; set aside.
Stir together flour, cocoa, baking powder, baking soda, and salt; set aside.
In large bowl combine eggs, sugar, oil, and vanilla; stir in reserved flour mixture.
Gradually stir in 2 cups water; stir in half of candy.
Pour into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Remove from oven; place on wire rack.
Using meat fork, poke holes in warm cake.
In small saucepan heat caramel topping over low heat until warm; drizzle over warm cake.
Cool completely.
Cut into squares.
Top with whipped topping and remaining candy.

Nutrition Facts : Calories 549.3, FatContent 22.1, SaturatedFatContent 4.1, CholesterolContent 35.6, SodiumContent 508, CarbohydrateContent 84.8, FiberContent 1.6, SugarContent 40.9, ProteinContent 5.3

CHOCOLATE BUTTERFINGER-CARAMEL CAKE | ALLRECIPES

Chocolate Butterfinger-Caramel Cake | Allrecipes image

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 15 servings

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
1 (12.25 ounce) jar caramel ice cream topping
1 pint whipping cream, whipped

Steps:

Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Nutrition Facts : Calories 465.7 calories, CarbohydrateContent 66.2 g, CholesterolContent 50.5 mg, FatContent 21.6 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 11.1 g, SodiumContent 437.9 mg, SugarContent 28.4 g

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