EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM
Start a new family tradition by treating your kids to a batch of oven-fresh caramel sticky buns. This simple recipe only takes 15 minutes to prep, so you can sleep in a little longer. With a handful of simple ingredients, you'll have a homemade sticky bun breakfast before you know it. These easy sticky buns come to life with Pillsbury™ refrigerated Buttermilk Biscuits sweetened with cinnamon, sugar and a delicious caramel-pecan sauce. There's no better way to start your morning.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium microwavable bowl, mix brown sugar and 1/4 cup softened butter. Microwave uncovered on High 30 seconds; stir. Continue heating 15 seconds at a time, stirring after each, just until bubbly (do not overheat); stir in corn syrup. Spread mixture in ungreased 9-inch round cake pan; sprinkle with pecans.
- In small shallow bowl, add 3 tablespoons melted butter. In another small shallow bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits on top of topping mixture in pan.
- Bake 24 to 29 minutes or until golden brown and biscuits are fully baked. Let stand 2 minutes. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain on top of biscuits 1 minute so caramel can drizzle over biscuits; remove pan. Replace any remaining pecan or caramel mixture, if necessary. Serve warm.
Nutrition Facts : Calories 280 , CarbohydrateContent 36 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bun, SodiumContent 370 mg, SugarContent 21 g, TransFatContent 0 g
CINNAMON STICKY BUNS RECIPE: HOW TO MAKE IT
For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
Provided by Taste of Home
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.
Nutrition Facts : Calories 309 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 42g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
MENNONITE STICKY BUNS | OLD FASHIONED AMISH STICKY BUN R…
Mar 03, 2022 · ?? Endless Amish Cinnamon Roll Recipes; ?️ Homemade Amish Sticky Buns; Cinnamon rolls are ubiquitous in Amish kitchens and bakeries, but "sticky buns" are not far behind. And we have a great sticky buns recipe today! Over the years since this post was first written, I've seen sticky …
From amish365.com
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GRANDMOTHER STOUGAARD'S CARAMEL PECAN SWEET ROLLS RE…
I didn't actually make the cinnamon rolls, but I did use the pecan syrup part of this recipe. I really dont like how long it takes to make any cinnamon roll/sticky bun, but I love them, so instead I bought …
From allrecipes.com
From allrecipes.com
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NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES
I always combine this with my personal favorite sticky bun recipe - 1 1/4 c. brown sugar, 1/2 c. butter, 1/4 c. honey, and 1/4 c. bourbon brought to a boil and mixed with 3/4 c. chopped pecans - and place the sticky bun sauce in a 13x9 pan before placing the cut roll dough on top. I follow everything else in the recipe …
From allrecipes.com
From allrecipes.com
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RECIPE - H MART
Oct 18, 2018 · Sticky Gochujang Spare Ribs / 고추장 돼지 갈비찜 / Finger-Licking Good! ... We took two of our favorite spicy recipes—dukboki and spicy chicken galbi—and combined them for the ultimate spice challenge. ... to create sweets that please both the eyes and palate. Sometimes, they’re way too pretty to eat. Enjoy her famous caramel …
From hmart.com
From hmart.com
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AUSTRALIAN BAKELS | BAKERY INGREDIENTS | BAKERY RECIPES ...
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions …
From bakels.com.au
From bakels.com.au
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RECIPES - WOOLWORTHS TASTE
Annzra Denita just commented on this recipe: Chocolate lager cake with hot cross bun cream cheese icing Marikie Theron just asked this question: Basil Pesto freeze? Alma just uploaded this recipe…
From taste.co.za
From taste.co.za
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BANANA BUTTERSCOTCH MUFFINS | NIGELLA'S RECIPES | NIGELLA ...
Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F and line a 12-bun muffin tin with muffin papers. Peel and mash the bananas and set aside for a moment. Pour the oil into a jug and beat in the …
From nigella.com
From nigella.com
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RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
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NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES
I always combine this with my personal favorite sticky bun recipe - 1 1/4 c. brown sugar, 1/2 c. butter, 1/4 c. honey, and 1/4 c. bourbon brought to a boil and mixed with 3/4 c. chopped pecans - and place the sticky bun sauce in a 13x9 pan before placing the cut roll dough on top. I follow everything else in the recipe …
From allrecipes.com
From allrecipes.com
See details
RECIPE - H MART
Oct 18, 2018 · Sticky Gochujang Spare Ribs / 고추장 돼지 갈비찜 / Finger-Licking Good! ... We took two of our favorite spicy recipes—dukboki and spicy chicken galbi—and combined them for the ultimate spice challenge. ... to create sweets that please both the eyes and palate. Sometimes, they’re way too pretty to eat. Enjoy her famous caramel …
From hmart.com
From hmart.com
See details
AUSTRALIAN BAKELS | BAKERY INGREDIENTS | BAKERY RECIPES ...
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions …
From bakels.com.au
From bakels.com.au
See details
RECIPES - WOOLWORTHS TASTE
Annzra Denita just commented on this recipe: Chocolate lager cake with hot cross bun cream cheese icing Marikie Theron just asked this question: Basil Pesto freeze? Alma just uploaded this recipe…
From taste.co.za
From taste.co.za
See details
BANANA BUTTERSCOTCH MUFFINS | NIGELLA'S RECIPES | NIGELLA ...
Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F and line a 12-bun muffin tin with muffin papers. Peel and mash the bananas and set aside for a moment. Pour the oil into a jug and beat in the …
From nigella.com
From nigella.com
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RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
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BANANA BUTTERSCOTCH MUFFINS | NIGELLA'S RECIPES | NIGELLA ...
Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F and line a 12-bun muffin tin with muffin papers. Peel and mash the bananas and set aside for a moment. Pour the oil into a jug and beat in the …
From nigella.com
From nigella.com
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RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
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