CARAMEL SLICE RECIPES
CARAMEL SLICE RECIPE - FOOD.COM
I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 tray, 24 serving(s)
Number Of Ingredients 7
Steps:
- For Base - Preheat oven to 180C/160Cfan forced/350°F.
- Mix all ingredients together.
- Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
- Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
- Let cool while making filling.
- Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
- Pour over biscuit base and return to the oven for about 10 minutes.
- Let cool completely before cutting.
Nutrition Facts : Calories 154, FatContent 7.9, SaturatedFatContent 5.4, CholesterolContent 18.1, SodiumContent 65.9, CarbohydrateContent 19.6, FiberContent 0.6, SugarContent 14.2, ProteinContent 2.1
THE BEST EVER CARAMEL SLICE | RECIPES.COM.AU
Prep Time 25 minutes
Cook Time 40 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.
- In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
- Combine extra butter, NESTLÉ Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.
- To melt the chocolate place PLAISTOWE Chocolate Dark in a microwave safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted, add oil and stir until smooth, pour evenly over slice.
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CARAMEL SLICE RECIPE - FOOD.COM
the first time i tasted this dessert, which was puchased from our local farmer's market, i knew it would be my favourite. it was so good that i decided i had to make it, and i am not much of a baker. it was easy to make, and still my favourite. the recipe comes from the companys coming collection. it is chewy and delicious!!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 108.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 108.5 per serving
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