CARAMEL POWDERED SUGAR RECIPES
HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
Nutrition Facts : Calories 654, FatContent 23.6, SaturatedFatContent 14.9, CholesterolContent 63.1, SodiumContent 193, CarbohydrateContent 114, FiberContent 0, SugarContent 111.7, ProteinContent 0.7
CARAMEL FROSTING I RECIPE | ALLRECIPES
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 - 8 or 9 inch layer
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g
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