DATE CAKE WITH CARAMEL SAUCE RECIPE | MYRECIPES
"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "We eat fresh fruit after lunch, but on a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake rather than whole to lessen their cloying sweetness."
Provided by Mourad Lahlou
Total Time 1 hours 45 minutes
Yield 8 to 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°. Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the dates with the rum, espresso and water and heat at high power for 2 minutes. Transfer to a food processor and let stand until the dates are softened. Puree until smooth.
- In a bowl, whisk both flours with the baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, using an electric mixer, beat the butter and brown sugar until fluffy. Beat in the eggs until incorporated, then beat in the date puree. Add the dry ingredients all at once and beat at low speed until incorporated.
- Scrape the batter into the prepared pan and bake in the center of the oven for 1 hour, until a toothpick inserted in the center comes out clean. Let cool for 15 minutes, then invert the cake onto a rack to cool completely.
- In a medium saucepan, simmer the sugar and water over moderate heat until a deep-amber caramel forms, about 6 minutes. Remove from the heat and add the cream. Cook over low heat, stirring, until the hardened caramel is dissolved.
- Cut the cake into wedges and serve with the caramel sauce.
DATE CAKE WITH CARAMEL SAUCE RECIPE - MOURAD LAHLOU | FOOD ...
"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "We eat fresh fruit after lunch, but on a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake rather than whole to lessen their cloying sweetness." Slideshow: More Great Cake Recipes
Provided by Mourad Lahlou
Total Time 1 hours 45 minutes
Yield 8 to 10
Number Of Ingredients 17
Steps:
- make the cake
- make the caramel
More about "caramel date cake recipes"
DATE CAKE WITH CARAMEL SAUCE RECIPE - MOURAD LAHLOU | FOOD ...
"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "We eat fresh fruit after lunch, but on a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake rather than whole to lessen their cloying sweetness." Slideshow: More Great Cake Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
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Drizzle this moist cake with a warm caramel sauce as a sweet dessert for guests.
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Reviews 3.5
Total Time 0 minutes
Category Cake, Caramel, Dessert
Calories 460 calories per serving
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Total Time 0 minutes
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Calories 460 calories per serving
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Make and share this Sticky Date Pudding With Caramel Sauce recipe from Food.com.
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DATE CAKE WITH CARAMEL SAUCE | RECIPE
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DATE CAKE WITH CRUNCHY CARAMEL COCONUT TOPPING - THE ...
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DATE CAKE WITH CARAMEL SAUCE RECIPE | MYRECIPES
Preheat the oven to 325°. Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the dates with the rum, espresso and water and heat at high power for 2 minutes. Transfer to a food processor and let stand until the dates are softened. Puree ...
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DATE CAKE WITH CARAMEL SAUCE | RECIPE
Set pan aside to cool. Beat oil and sugar together until well combined. On low speed, add the eggs and vanilla. Add flour, salt, and baking powder, and mix to combine. Stir in the dates with the cooking liquid. Pour batter into prepared pan and bake 30–35 minutes. Cool 10 minutes and remove from pan.
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DATE CAKE WITH CRUNCHY CARAMEL COCONUT TOPPING - THE ...
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STICKY DATE CAKE WITH SALTED CARAMEL FROSTING | MY ...
Feb 25, 2020 · For the Sticky Date Cake. Pre-heat oven to 180°C (conventional) / 356°F or 160°C (fan-forced or convection) / 320°F. Line a 22cm (9inch) round cake pan with baking paper. Remove the pits from the dates and pop them in a heatproof bowl with the boiling water and baking soda and stand for 5 minutes. Combine the flour, baking powder and salt ...
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MEDJOOL DATE CAKE WITH CARAMEL SAUCE AND WALNUTS {RECIPE}
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