CARAMEL COOKIES RECIPE | ALLRECIPES
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Provided by ALISA4392
Categories Desserts Cookies Refrigerator Cookie Recipes
Total Time 8 hours 20 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 32.7 g, CholesterolContent 33.4 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 2.9 g, SodiumContent 116.3 mg, SugarContent 18 g
CARAMEL FILLED CHOCOLATE COOKIES RECIPE | ALLRECIPES
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
Provided by Lisa
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
- Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 253 calories, CarbohydrateContent 33.1 g, CholesterolContent 36.6 mg, FatContent 13 g, FiberContent 1.6 g, ProteinContent 3.4 g, SaturatedFatContent 6.4 g, SodiumContent 127.5 mg, SugarContent 21.9 g
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