CHOCOLATE CHEX® CARAMEL CRUNCH | ALLRECIPES
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 1/2-cup servings
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 32.9 g, CholesterolContent 11.4 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 3.9 g, SodiumContent 218.1 mg, SugarContent 16.4 g
CHEX® CARAMEL-CHOCOLATE DRIZZLES RECIPE - BETTYCROCKER.COM
Get sweet success with an easy-bake snack that’s sweet enough for a candy. They’re so tasty, it'll be hard to keep them around for long.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
- In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
- Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
- In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.
Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1/2 Cup, SodiumContent 160 mg, SugarContent 9 g, TransFatContent 0 g
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Reviews 4.5
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Calories 4190 per serving
- Put the Chex and pretzels (broken into pieces) in a large bowl, and set aside. In a pot, melt the butter on low heat. Add the caramels and continue stirring until they are almost all melted. Add in chocolate chips, butterscotch chips and salt. Continue to stir until everything starts to melt and then add the buttermilk. Continue stirring until everything is melted. (there were still some small chunks of caramel, which was fine...) Remove from burner and let sit for about a minute. Pour it over the Chex and pretzel mix and gently mix, being careful not to break the cereal. Add powdered sugar and mix again. Ideally, lay a piece of wax paper over a cookie sheet, transfer the mix and let cool before storing in an air-tight container or plastic zipper bag. However, I ran out of wax paper, so I let it sit in the bowl, and it was fine. Enjoy!
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Calories 200 per serving
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