HOW TO MAKE CRANBERRY RELISH RECIPES

Name: Pomegranate Cranberry Relish
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2-1/2 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 1 medium navel orange, peeled and sectioned; 3/4 cup sugar; 3 tablespoons honey; 1/2 cup pomegranate seeds; 1/2 cup chopped walnuts; 2 to 3 teaspoons grated orange zest

POMEGRANATE CRANBERRY RELISH RECIPE: HOW TO MAKE IT

Pomegranate Cranberry Relish Recipe: How to Make It image

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
3/4 cup sugar
3 tablespoons honey
1/2 cup pomegranate seeds
1/2 cup chopped walnuts
2 to 3 teaspoons grated orange zest

Steps:

In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer. , Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.

Nutrition Facts : Calories 144 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 28g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

MAKE-AHEAD CRANBERRY SAUCE RECIPE | INA GARTEN - FOOD NET…

Make-Ahead Cranberry Sauce Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories side-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

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