CARAMEL PECAN CHEESECAKE RECIPE | ALLRECIPES
A simple cheesecake with a spiced crust and a caramel pecan topping.
Provided by LADYDELTA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 4 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch springform pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
- Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
- In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 355.1 calories, CarbohydrateContent 24.4 g, CholesterolContent 72.1 mg, FatContent 27.4 g, FiberContent 1.6 g, ProteinContent 5.7 g, SaturatedFatContent 10 g, SodiumContent 232 mg, SugarContent 14.4 g
CHOCOLATE CARAMEL CHEESECAKE RECIPE | ALLRECIPES
I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.
Provided by -OLIVE-
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 1 - 9 inch springform
Number Of Ingredients 11
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Mix well and press into the bottom and 1 inch up the sides of a 9 inch springform pan. Pour on melted caramel/pecan mixture and chill for 30 minutes.
- To make the Caramel Filling: In a small saucepan, combine caramels and milk. Cook over low heat, stirring, until smooth. Stir in chopped pecans. Preheat oven to 325 degrees F (165 degrees C).
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in the eggs one at a time. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
- Bake in the preheated oven for 50 minutes, or until center is almost set. Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking. Cool in oven with door cracked open. Refrigerate at least 5 hours before serving.
Nutrition Facts : Calories 623.8 calories, CarbohydrateContent 59.8 g, CholesterolContent 130.5 mg, FatContent 41.1 g, FiberContent 1.9 g, ProteinContent 9.3 g, SaturatedFatContent 21.3 g, SodiumContent 387.4 mg, SugarContent 47.3 g
More about "caramel cheesecake allrecipes recipes"
CARAMEL PECAN CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 4 hours 0 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 355.1 calories per serving
- In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
CHOCOLATE CARAMEL CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 623.8 calories per serving
- Bake in the preheated oven for 50 minutes, or until center is almost set. Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking. Cool in oven with door cracked open. Refrigerate at least 5 hours before serving.