CAPER SAUCE FOR FISH RECIPES
FISH WITH LEMON, BUTTER, CAPER SAUCE RECIPE - FOOD.COM
I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
- Cook the fish to your liking and remove to serving plates.
- Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.
Nutrition Facts : Calories 323, FatContent 13.2, SaturatedFatContent 7.6, CholesterolContent 129.5, SodiumContent 350.9, CarbohydrateContent 7, FiberContent 0.5, SugarContent 0.3, ProteinContent 42.2
LEMON BUTTER CAPER SAUCE - HELL’S KITCHEN RECIPES
This simple Hell's kitchen lemon butter caper sauce recipe is the ideal complement to any sauteed, baked or broiled seafood dishes. also used for fish piccata of any sort.
Provided by John Siracusa
Categories Gordon Ramsay Gordon Ramsay Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Melt 2 Tbsp. of butter in it over medium heat until sizzling.
- Now add the garlic and shallot, sauté them until soften, lowering the heat if needed, almost for 1 minute.
- The Sprinkle flour in pan, cook, stirring, for additional 2 more minutes.
- Now Whisk in the dry wine along with the chicken stock, bring heat up the heat to high and till the liquid begins to boil, make sure to scrape browned bits from the bottom of the saucepan.
- Lower the heat to medium-high continue to cook, without a lid, until it’ reduced by ½ in about 7 to 10 minutes.
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- Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the capers are slightly crisp, about 3 minutes. Add the lemon juice and simmer until slightly reduced. Add the butter and whisk until incorporated. Season with salt and pepper and stir in the parsley. Spoon the sauce over the fish and serve right away.
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SALMON WITH LEMON- BUTTER -CAPER SAUCE RECIPE - FOOD.COM
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 457.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 457.5 per serving
- Serve over the salmon.
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From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine American
Calories 761 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine American
Calories 761 calories per serving
- To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!
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Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Supper
Calories 409 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Supper
Calories 409 calories per serving
- Drain the pasta, keeping a cupful of the cooking water, and tip the spaghetti into the frying pan. Toss the pasta in the oil over a low heat, adding a little of the pasta water to emulsify into a sauce that coats the pasta, then fold in the capers, parsley, tuna and some seasoning. Don’t stir too vigorously – you want to keep larger chunks of tuna. Toss the rocket and lemon juice through the spaghetti, and serve with extra chilli scattered over, if you like.
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From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 25 minutes
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Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine American
Calories 761 calories per serving
- To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!
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