LARGE OUTDOOR PUMPKIN RECIPES

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PUMPKIN-CHAI CHEESECAKE | BETTER HOMES & GARDENS



Pumpkin-Chai Cheesecake | Better Homes & Gardens image

Move over pumpkin pie, this pumpkin cheesecake is our new go-to Thanksgiving dessert. The pretty swirls of color and spice make this sweet irresistible.

Provided by Lisa Holderness Brown

Categories     Recipes and Cooking

Total Time 6 hours 50 minutes

Number Of Ingredients 10

2 cups finely crushed cinnamon or plain graham crackers (14)
1 tablespoon plus 1 cup sugar
½ cup butter, melted
2 8 ounce packages cream cheese, softened
2 teaspoons vanilla
3 eggs, at room temperature
½ teaspoon ground cardamom
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
Pumpkin Spice Whipped Cream (see recipe) (optional)

Steps:

  • Preheat oven to 350°F. For crust: In a bowl combine crushed graham crackers and 1 Tbsp. of the sugar. Stir in melted butter. Press crumb mixture into bottom and about 1 1/2 inches up sides of a 9-inch springform pan or deep-dish pie plate; refrigerate until needed.
  • For filling: In a large bowl beat cream cheese, 3/4 cup of the sugar, and the vanilla with a mixer on medium-high until smooth. Add eggs, one at a time, beating on low just until combined. Transfer 1 cup of the filling to a small bowl; whisk in cardamom.
  • To the remaining filling, whisk in the remaining 1/4 cup sugar, the pumpkin, and pumpkin pie spice. Spread pumpkin filling over crust. Drop cardamom filling in spoonfuls onto pumpkin filling. Use a butter knife to swirl batters to marble.
  • Place pan on a baking sheet. Bake 40 to 45 minutes or until a 2 1/2-inch area around the outside edge appears set when gently shaken. Cool in pan on a wire rack 15 minutes. Using a thin metal spatula, loosen crust from sides of pan; cool 30 minutes. Remove sides of pan; cool 1 hour or until completely cool. Chill at least 4 hours. If you like, serve with Pumpkin Spice Whipped Cream. Serves 12.

Nutrition Facts : Calories 368 calories, CarbohydrateContent 33 g, CholesterolContent 105 mg, FatContent 24 g, ProteinContent 6 g, SaturatedFatContent 13 g, SodiumContent 332 mg, SugarContent 22 g

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Sep 08, 2020 · 11 of 28. Ginger-Pumpkin Soup. Ginger and lime are an easy way to take pumpkin soup to the next level, flavor-wise. Get the recipe. John Kernick. 12 of 28. Risotto with Pumpkin. This recipe gets flavor from Parmesan cheese, rosemary, and porcini mushrooms. Get the recipe.
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Oct 09, 2014 · The only things I purchased was the outdoor polyurethane spray and one package of grapevine garland. That little pumpkin on the ground is one of those faux carvable pumpkins. I bought that years ago and just repainted it.
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Sep 30, 2020 · Pumpkin French Toast Bake. piece of Pumpkin French Toast Bake on a white plate. Credit: Alberta Rose. View Recipe. this link opens in a new tab. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. It takes just 15 minutes to prep and 30 minutes to cook. 10 of 20.
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FOUR WAYS TO COOK YOUR DECORATIVE PUMPKIN | THE SPLENDID TABLE
Oct 30, 2017 · Refslund and Wong share four recipes using whole pumpkins. Start with Boiled Large Pumpkin Puree that you can use in savory dishes and sweet desserts. Use some of that puree to make Layered Pumpkin Pie , a unique twist on the classic dessert that involves baking a sweet filling right inside the sliced-off bottom portion of the pumpkin.
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Aug 10, 2020 · Chef John's 12 Best Pumpkin Recipes. Don't miss this autumn collection of Chef John's favorite pumpkin recipes, featuring all of his top-rated hits, like pumpkin pancakes, pumpkin cinnamon rolls, pumpkin bread, and his savory pork shoulder braised inside a pumpkin! And here's more good news for pumpkin people — many of these recipes call for ...
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PUMPKIN WHIPPING CREAM - RECIPES | COOKS.COM
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