CANTONESE CHICKEN RECIPE RECIPES
CANTONESE CHICKEN RECIPE - FOOD.COM
From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in dish just big enough to hold 2 breasts flat.
- Mix remaining ingredients well.
- Spoon over chicken, cover and marinate in fridge at least 1 hour.
- Turn chicken over and marinate at least 1 more hour.
- Bake, covered at 375* for 20 minutes.
- Baste chicken and bake uncovered for about 20 more minutes or until tender.
Nutrition Facts : Calories 336.7, FatContent 2.9, SaturatedFatContent 0.8, CholesterolContent 131.7, SodiumContent 1236.7, CarbohydrateContent 21.9, FiberContent 0.3, SugarContent 20.2, ProteinContent 54.4
CANTONESE FRIED CHICKEN RECIPE - FOOD.COM
Make and share this Cantonese Fried Chicken recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken in enough boiling water to cover.
- Add brown gravy sauce, pepper and 1 tsp sugar.
- Cook slowly for 15 minutes.
- Drain, pat dry and let drip from strainer.
- Brown or bake chicken in hot oil until golden brown.
- Cover and cook slowly for 20 minutes.
- Remove and place on platter.
- Pour off all but 3 tbsp oil.
- Add waterchestnuts, mushrooms, broth, soy sauce, salt and sugar.
- Cover and simmer for about 5 minutes.
- Combine cornstarch and water.
- Pour sauce over chicken.
- Garnish with green onions.
- Serve with rice.
Nutrition Facts : Calories 1227.8, FatContent 106.3, SaturatedFatContent 24.9, CholesterolContent 235.7, SodiumContent 1579.8, CarbohydrateContent 11.6, FiberContent 1.2, SugarContent 3.6, ProteinContent 55.8
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Reviews 3.5
Total Time 25 minutes
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Total Time 25 minutes
- Heat a wok or large skillet over high heat. Add 2 tablespoons of the oil and heat for 30 seconds. Add the chicken and stir-fry until cooked through, 3 to 4 minutes. Transfer to a plate. Wipe out the pan. Reduce heat to medium-high, add the remaining oil, and heat for 30 seconds. Add the carrots and water. Cover partially and cook, stirring occasionally, until almost tender, about 2 minutes. Add the bok choy stems, cover, and cook for 2 minutes. Add the bok choy leaves and peas and toss gently. Add the Cantonese Light Sauce and increase heat to high. When it starts to bubble, add the chicken. Stir-fry until warmed through, about 1 minute. Serve immediately over the rice.
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CANTONESE FRIED CHICKEN RECIPE - FOOD.COM
Make and share this Cantonese Fried Chicken recipe from Food.com.
From food.com
Total Time 55 minutes
Calories 1227.8 per serving
From food.com
Total Time 55 minutes
Calories 1227.8 per serving
- Serve with rice.
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From yeprecipes.com
Reviews 4.8
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Reviews 4.8
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Reviews 3.9
Total Time 55 minutes
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Reviews 3.9
Total Time 55 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 516.9 calories per serving
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From realsimple.com
Reviews 3
Total Time 25 minutes
Calories 341 calories per serving
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