BEST DELI HAM FOR SANDWICHES RECIPES

ABSOLUTE BEST HAM AND CHEESE SLIDERS | JUST A PINCH RECIPES

Absolute Best Ham and Cheese Sliders | Just A Pinch Recipes image

These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!

Provided by Luann Crownover @lucrown

Categories Other Main Dishes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 9

Ingredients

2 package(s) king hawaiian rolls
1 package(s) thin sliced deli ham
1-2 package(s) swiss cheese, sliced
POPPY SEED TOPPING
1 stick(s) butter, melted
1 teaspoon(s) worcestershire sauce
1 1/2 tablespoon(s) mustard
1 tablespoon(s) dried minced onion
1 tablespoon(s) poppy seeds

Steps:

Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH

Best Ham Sandwich Recipe - How To Make Ham Sandwich image

Make a killer Ham Sandwich with a secret herb mayo from Delish.com.

Provided by Makinze Gore

Categories low sugar nut-free 30-minute meals picnic weeknight meals lunch main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 c. mayonnaise
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped thyme
1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
8 slices crusty bread, such as sourdough or ciabatta
1/2 c. herb mayo
1/4 c. Dijon mustard
12 slices deli ham
8 slices provolone
1 arugula
1 tomato, thinly sliced
1/2 red onion, thinly sliced

Steps:

In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic. Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

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