CANTON NOODLE RECIPE RECIPES

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CANTON NOODLE STIR-FRY RECIPE - FOOD.COM



Canton Noodle Stir-Fry Recipe - Food.com image

Make and share this Canton Noodle Stir-Fry recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 1 1/2 cups, 5 serving(s)

Number Of Ingredients 10

6 ounces chow mein noodles, Wel-Pac Stir-Fry Noodles
1 lb pork steaks, breakfast style
4 green onions, with tops
1 red onion
1/4 teaspoon black pepper
5 cups cabbage, shredded
1 carrot
1 cup stir-fry sauce
1/4 teaspoon black pepper
3 tablespoons peanut oil

Steps:

  • Cook & drain noodles per package.
  • Chop/dice pork steaks.
  • Chop green onions 1" long and halved.
  • Cut red onion in wedges.
  • Heat wok or large frying pan over high heat.
  • Heat oil, add pork n pepper, stir-fry untill browned. (est 3 to 4 min).
  • Add onions, stir-fry for 2 minutes.
  • Add cabbage, carrot, noodles, sauce, and pepper.
  • Cook 3 min untill heated thru.

Nutrition Facts : Calories 420.3, FatContent 24.6, SaturatedFatContent 4.9, CholesterolContent 58.1, SodiumContent 220.3, CarbohydrateContent 28.1, FiberContent 4.2, SugarContent 4.1, ProteinContent 23.1

PANCIT CANTON RECIPE - FOOD.COM



Pancit Canton Recipe - Food.com image

Make and share this Pancit Canton recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 lb pork shoulder, sliced thinly
1 chicken breast, deboned and sliced thinly
1/2 lb shrimp, peeled
2 tablespoons soy sauce
2 cups chicken broth
1 cup cabbage, shredded
1 cup green beans, julienned
2 carrots, julienned
3/4 cup dried black mushrooms or 3/4 cup shiitake mushroom (optional)
1 (1 lb) package pancit noodles (Chinese wheat noodles)
1/2 teaspoon freshly ground black pepper
patis, to taste (Filipino fish sauce) (optional)
4 green onions, sliced
1 lemons or 1 kalamansi, cut into wedges

Steps:

  • If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
  • Set aside.
  • Heat oil over medium-high heat in wok or large skillet.
  • Saute garlic and onions until tender.
  • Add pork, chicken and shrimp, and cook until browned.
  • Add soy sauce, stirring to flavor.
  • Add chicken broth and bring to boil.
  • Add cabbage, green beans, carrots and mushrooms.
  • Cook until vegetables are tender, yet crisp, 5-8 minutes.
  • Add noodles, mixing gently to prevent them from breaking.
  • Cook until liquid is absorbed and noodles are done, about 10 minutes.
  • Remove from heat.
  • Season with black pepper and patis.
  • Garnish with green onions and lemon wedges.

Nutrition Facts : Calories 354.1, FatContent 21.7, SaturatedFatContent 6.2, CholesterolContent 148.8, SodiumContent 1025.9, CarbohydrateContent 9, FiberContent 2.3, SugarContent 3.5, ProteinContent 30.1

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