HOW TO MAKE RICE AND BEANS PUERTO RICAN STYLE RECIPES
PUERTO RICAN RED BEANS AND RICE RECIPE - FOOD.COM
When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Over medium heat, heat oil in a large saucepan.
- Add ham, chorizo, onion and green pepper, garlic and cumin.
- Sauté until vegetables are tender.
- Add beans, tomato sauce and Tabasco sauce.
- Simmer for 5 minutes.
- Add in remaining ingredients and 4 cups water.
- Bring to boil.
- Reduce heat, cover and simmer until rice is tender.
Nutrition Facts : Calories 726.2, FatContent 16.6, SaturatedFatContent 5.1, CholesterolContent 30.2, SodiumContent 1173.5, CarbohydrateContent 113.4, FiberContent 14.2, SugarContent 4.2, ProteinContent 29.9
PUERTO RICAN STYLE PERNIL (ROAST PORK) RECIPE - FOOD.COM
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix garlic, salt and oregano.
- With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
- The more cuts the better the flavor.
- Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
- Then rub the seasonings in making sure the entire surface is covered.
- Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
- Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.
- Pork should be well done and tender.
- Make sure all juices run clear before removing from oven.
Nutrition Facts : Calories 896.8, FatContent 68, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 633.8, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0, ProteinContent 65.1
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Calories 265 kcal per serving
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Total Time 480 minutes
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Calories 265 kcal per serving
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