CANNING CABBAGE SLAW RECIPES

Steps:

• Preheat oven to 350 degrees.
• Prepare a covered deep baking dish with non-stick cooking spray. Set aside.
• Place a large pot of water to boil on the stove.
• Combine ground beef with rice, onion, cheese and spices. Form into 16 meatballs.
• Cut the bottom off of the head of cabbage and drop it in a pot of boiling water to help the leaves separate easier. (I used to try to take them off of the uncooked head, and it seemed they always ripped on me. ) Take each leaf off, as they loosen in the pot, with a set of tongs. Be carful -- they are hot!
• Place the prepared meatball at the bottom of the leaf (where the stem would be) fold the sides inward, and roll from the bottom up.  Place seam side down in a baking dish.
• Pour tomato sauce over the top, cover and bake for 90 minutes.
• Makes 16 rolls.

Steps:

• Rinse the cabbage under cool running water.
• Cut cabbage into quarters, discarding the stem.
• Slice cabbage into bite sized pieces.
• Place a skillet over Medium heat on your stove top and let it heat up.
• Add the bacon grease and let melt.
• Add the bite sized pieces of cabbage.
• Add salt.
• Add black pepper.
• Add the sugar.
• Add the water.
• Stir well to combine.
• Cover and let simmer 5 minutes.
• Crumble the corn beef over the cabbage.
• Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
• Enjoy!