CANNED CHILI MAC AND CHEESE RECIPES
STOVETOP CHILI MAC RECIPE | MARTHA STEWART
This one-pot wonder features hearty fall flavors that will have everyone asking for seconds.
Provided by Martha Stewart
Categories Ground Beef Recipes
Total Time 45 minutes
Prep Time 25 minutes
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. Meanwhile, in a large skillet heat oil over medium. Add garlic and onion and cook until onion is translucent, 3 minutes.
- Increase heat to medium-high, add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add cumin and cook until fragrant, 1 minute. Season with salt and pepper. Add corn and zucchini and cook until zucchini is crisp-tender, 2 minutes. Add tomatoes and juice, bring to a simmer, and cook until mixture is heated through, about 3 minutes. Season to taste with salt and pepper. Divide pasta among four bowls, top with meat sauce, and sprinkle with cheese.
Nutrition Facts : Calories 755 g, FatContent 25 g, FiberContent 5 g, ProteinContent 51 g, SaturatedFatContent 10 g
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Reviews 4.9
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Category Dinner
Cuisine American
Calories 341 kcal per serving
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