SWEET CREAM COFFEE CREAMER RECIPE RECIPES

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HOMEMADE SWEET CREAM COFFEE CREAMER – HOME IN THE ...



Homemade Sweet Cream Coffee Creamer – Home in the ... image

Homemade Sweet Cream Coffee Creamer is rich and creamy, with just a hint of sweetness.

Provided by Jennifer Morrisey

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 4

1 1/2 cups milk
1 1/2 cups heavy cream
2 tsp pure vanilla extract
4 tbsp turbinado sugar

Steps:

  • Combine the sugar, creamer, and milk in a saucepan.
  • Bring to a simmer on the stove over medium-low heat, whisking constantly until it begins to steam slightly. Don’t bring it to a boil, because your creamer will curdle.
  • Remove from heat and stir in vanilla extract. Allow the creamer to cool, then store in the refrigerator. Feel free to adjust the amounts for stronger or sweeter flavors.

Nutrition Facts : Calories 21 calories, CarbohydrateContent 1.5g grams carbohydrates, CholesterolContent 6mg milligrams cholesterol, FatContent 1.6g grams fat, ProteinContent 0.3g grams protein, SaturatedFatContent 1g grams saturated fat, ServingSize 1 tablespoon, SodiumContent 5mg grams sodium, SugarContent 1.4g grams sugar

VANILLA COFFEE CREAMER RECIPE: HOW TO MAKE IT



Vanilla Coffee Creamer Recipe: How to Make It image

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s better (and cheaper) than store-bought—and I know exactly what’s in it! —Shauna Sever, San Francisco, California

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups.

Number Of Ingredients 4

1 vanilla bean
1 can (14 ounces) sweetened condensed milk
1 cup half-and-half cream, 2% milk or heavy whipping cream
Dash salt

Steps:

  • Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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