CANDY YAMS RECIPES

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OLD FASHIONED CANDIED YAMS RECIPE - FOOD.COM



Old Fashioned Candied Yams Recipe - Food.com image

Make and share this Old Fashioned Candied Yams recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

8 medium sweet potatoes, baked,peeled and sliced in half lengthwise
2 1/2 cups water
1 1/3 cups packed dark brown sugar
4 tablespoons butter
1 1/2 teaspoons cinnamon
1 1/2 teaspoons vanilla

Steps:

  • Combine all ingredients except sweet potatoes in 2 quart saucepan.
  • Bring to a boil stirring occasionally.
  • Reduce heat and simmer about 45 minutes, stirring occasionally.
  • Place sliced sweet potatoes in an ungreased 9x13 dish in a single layer cut side up.
  • Pour syrup over potatoes coating all pieces.
  • Bake at 400 degrees until bubbly about 45 minutes basting every 15 minutes.

Nutrition Facts : Calories 305.2, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 134.8, CarbohydrateContent 62.5, FiberContent 4.2, SugarContent 41, ProteinContent 2.2

QUICK CAN CANDIED YAMS RECIPE - FOOD.COM



Quick Can Candied Yams Recipe - Food.com image

Make and share this Quick Can Candied Yams recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Pour can of Yams in a casserole (or oven safe cookware).
  • Drain and save 1/2 cup of liquid and pour back into yams.
  • Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
  • Pat Butter on top.
  • Place in preheated 350’ oven for 30-35 minutes.

Nutrition Facts : Calories 361.1, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 37.7, CarbohydrateContent 84.2, FiberContent 9, SugarContent 22.5, ProteinContent 3.4

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QUICK CAN CANDIED YAMS RECIPE - FOOD.COM
Make and share this Quick Can Candied Yams recipe from Food.com.
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