HEART HEALTHY BROCCOLI SALAD RECIPE RECIPES

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THE BEST AMISH BROCCOLI SALAD RECIPE EVER | FOODTALK



The Best Amish Broccoli Salad Recipe Ever | Foodtalk image

Provided by Debi | Our Wabi Sabi Life

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 9

Salt and freshly ground black pepper
1/4 cup sugar WW use Stevia
2 tablespoon white vinegar
1 cup mayonnaise WW use Greek Yogurt
1 head broccoli cut into bite sized pieces
1/2 cup raisins WW use 1/4 cup
1/4- 1/2 cup chopped onion depending on how much raw onion you prefer.
8 slices cooked bacon chopped WW onuse Turkey Bac
sunflower seeds

Steps:

  • To make the dressing for they salad, mix sugar, vinegar, mayonnaise, salt and pepper in a small bowl. Set aside.
  • In a mixing bowl, add in the broccoli. Add in the onions, raisins, sunflower seeds and the bacon.
  • Pour the dressing over the salad and mix.
  • While the salad is ready immediately, it always tastes better when it is made ahead and sit in the refrigerator for 4 hours or overnight.

BROCCOLI POTATO BAKE RECIPE | ALLRECIPES



Broccoli Potato Bake Recipe | Allrecipes image

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

Provided by sal

Categories     Potato Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
1 (3 ounce) package cream cheese, diced
⅓ cup shredded Swiss cheese
1 (12 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen chopped broccoli
½ cup bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
  • Pour half of the mixture into a 10x6 inch baking dish.
  • Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 19.3 g, CholesterolContent 32.2 mg, FatContent 11.2 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 6.8 g, SodiumContent 455.3 mg, SugarContent 4 g

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From happyhealthymama.com
See details


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