CANDY COATING RECIPE RECIPES

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CANDY COATINGS 101 - THE PIONEER WOMAN – RECIPES ...



Candy Coatings 101 - The Pioneer Woman – Recipes ... image

Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper choco

Provided by Bridget Edwards

Categories     dessert    main dish    snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

1 package (12 Oz. Size) Birthday Cake Flavored Candy Wafers
1 package (12 Oz. Size) Butter Pretzels
1 package (12 Oz. Size) Pink Candy Wafers
Nonpareils, For Decoration

Steps:

  • In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals. Stir after each interval until smooth. Dip pretzels in melted wafers. Set on a waxed paper-lined cookie sheet to set up. Melt pink wafers in the same manner. Pour into a piping bag and snip off the end. Drizzle over the pretzels. While the pink coating is still wet, sprinkle on the nonpareils. Let the coating set completely, then remove from the waxed paper.

CANDY COATED PECANS RECIPE | ALLRECIPES



Candy Coated Pecans Recipe | Allrecipes image

These have become favorites of almost everyone who has tried them.

Provided by Jan

Categories     Appetizers and Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 4

1 egg white
½ cup packed brown sugar
1 dash vanilla extract
4 cups pecans

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
  • Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
  • Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts : Calories 342.2 calories, CarbohydrateContent 16.8 g, FatContent 31.1 g, FiberContent 4.1 g, ProteinContent 4.3 g, SaturatedFatContent 2.7 g, SodiumContent 8.6 mg, SugarContent 12.4 g

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