TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
Nutrition Facts : Calories 184.3, FatContent 5.3, SaturatedFatContent 1.3, CholesterolContent 34.9, SodiumContent 1143.8, CarbohydrateContent 25.8, FiberContent 1.2, SugarContent 4.5, ProteinContent 8.1
21 STOVE TOP STUFFING RECIPES FOR FAMILIES – THE KITCHEN ...
It doesn’t have to be the holidays to use Stove Top stuffing for your family meals! You can use it with chicken, turkey, or even cornbread to create a meal that is delicious and fills up the whole family. You can still get the same great taste as if you were using homemade stuffing. This
Provided by Cassie Marshall
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From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 117 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 117 calories per serving
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Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
See details
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Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.
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