CANDY BARS WITH PEANUT BUTTER RECIPES
PEANUT BUTTER CANDY RECIPE | ALLRECIPES
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 1 - 8 inch square pan
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, CarbohydrateContent 28.7 g, CholesterolContent 0.9 mg, FatContent 2.9 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 32.4 mg, SugarContent 26.7 g
PEANUT BUTTER POTATO CANDY RECIPE | ALLRECIPES
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Provided by Brandi Rose
Categories World Cuisine European UK and Ireland Irish
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
- Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
- Sprinkle confectioners' sugar on a cutting board or waxed paper.
- Roll dough into a large rectangular shape on prepared surface.
- Spread enough peanut butter on top layer of dough to cover.
- Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 24 g, CholesterolContent 0.1 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 20.7 mg, SugarContent 22.8 g
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