CANDY BAR BROWNIES RECIPE RECIPES

Name: Candy Bar Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 dozen.
Ingredients: 3/4 cup butter, melted; 2 cups sugar; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces; 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

CANDY BAR BROWNIES RECIPE: HOW TO MAKE IT

Candy Bar Brownies Recipe: How to Make It image

The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup butter, melted
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Steps:

In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

Nutrition Facts : Calories 121 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CANDY BAR BROWNIES RECIPE | MYRECIPES

Candy Bar Brownies Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 1/2 dozen

Number Of Ingredients 10

Ingredients

4 large eggs, lightly beaten
2 cups sugar
¾ cup butter or margarine, melted
2 teaspoons vanilla extract
1?½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
? cup cocoa
4 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, coarsely chopped
3 (1.55-ounce) milk chocolate bars, finely chopped

Steps:

Stir together first 4 ingredients in a large bowl.
Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars.
Spoon mixture into a greased and floured 13- x 9-inch baking dish; sprinkle with chopped milk chocolate bars.
Bake at 350° for 30 minutes. Cool and cut into squares.
Note: For testing purposes only, we used Snickers bars for nougat bars.

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