HOW TO MAKE CHEESE BISCUITS WITH CANNED BISCUITS RECIPES

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TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE



Top Secret Recipes | McDonald's Quarter Pounder with Cheese image

What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 530 calories

BEST SWEET POTATO BISCUITS RECIPE - HOW TO MAKE ... - DELISH



Best Sweet Potato Biscuits Recipe - How to Make ... - Delish image

Sweet Potato Biscuits are tall and fluffy and begging to be turned into an epic breakfast sandwich.

Provided by Makinze Gore

Categories     breakfast    brunch    side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 9

Number Of Ingredients 9

Cooking spray

2 3/4 c.

all-purpose flour

1 tbsp.

baking powder

1 tbsp.

packed brown sugar

2 tsp.

kosher salt

1/2 c.

(1 stick) butter, cold, cut into 1/2" cubes

1 c.

mashed sweet potato puree (from about 2 medium sweet potatoes)

1/3 c.

cold buttermilk

Melted butter, for brushing

Steps:

  • Preheat oven to 425° and grease a baking sheet with cooking spray. In a large bowl, combine flour, baking powder, sugar, and salt. Add butter and use your hands to cut butter into flour until about pea-sized. Add mashed sweet potato and buttermilk and stir until a rough dough starts to come together. Use your hands to help knead flour into biscuits until it just holds together.  Dump dough onto a clean surface and bring dough together, using your hands to help incorporate any dry flour bits.  Pat dough into a ½” thick square. Fold dough in half from left to right, then fold in half again from top to bottom. Pat dough back out into a ¾” thick square.  Use a 2 ½” round cutter to cut biscuits out and place on prepared baking sheet. Gather scraps together and pat back down into ¾” thick square one more time to cut a few biscuits out.  Brush tops of biscuits with melted butter and bake until tops and bottoms are golden, about 20 minutes.

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