CAN YOU MICROWAVE PEANUT BUTTER RECIPES

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MICROWAVE PEANUT BUTTER FUDGE RECIPE - LAND O'LAKES



Microwave Peanut Butter Fudge Recipe - Land O'Lakes image

This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.

Provided by Land O'Lakes

Categories     Fudge    Butter    Peanut    Peanut butter    Microwave    Sweet    Cooking    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 servings

Number Of Ingredients 5

2/3 cup Land O Lakes® Butter
2/3 cup chunky-style peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla

Steps:

  • Butter 8-inch square baking pan; set aside.
  • Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
  • Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

MICROWAVE PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Microwave Peanut Butter Cookies Recipe - Food.com image

Make and share this Microwave Peanut Butter Cookies recipe from Food.com.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 12 cookies, 7 serving(s)

Number Of Ingredients 11

3/4 cup I Can't Believe It's Not Butter, low fat spread
1/2 cup chunky peanut butter
1/2 cup brown sugar, packed
18 (1/16 ounce) packages artificial sweetener (equal brand)
3 eggs
1/4 cup skim milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups quick-cooking oatmeal

Steps:

  • Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
  • Add eggs, 1 at a time and beat well after each addition.
  • Blend in milk and vanilla.
  • Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
  • Stir in oatmeal.
  • Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
  • Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
  • Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

Nutrition Facts : Calories 378.5, FatContent 12.8, SaturatedFatContent 2.4, CholesterolContent 79.9, SodiumContent 477.3, CarbohydrateContent 54.3, FiberContent 4.2, SugarContent 17.2, ProteinContent 12.9

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