BAKED STUFFED PORTOBELLO MUSHROOMS RECIPES
CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Stuffed Mushrooms
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, CarbohydrateContent 4.2 g, CholesterolContent 39.2 mg, FatContent 12.1 g, FiberContent 1.2 g, ProteinContent 11.7 g, SaturatedFatContent 2.6 g, SodiumContent 274.6 mg, SugarContent 1.7 g
GRILLED PORTOBELLO MUSHROOMS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
- Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
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