THE BEST MEATBALL RECIPE - MAKE-AHEAD AND FREEZER FRIENDLY
This is the perfect make-ahead and freeze homemade meatball recipe! You will love these meatballs for freezer meals, and they're great for kid-friendly meals your whole family will love!
Provided by Pretty Providence
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 40
Number Of Ingredients 10
Steps:
- Add all ingredients except olive oil into a large bowl, mix well.
- Roll meatball mixture between your hands to shape into balls. Each ball should be about two tablespoons.
- Heat olive oil over medium heat in a big skillet. Cook meatballs until brown and cooked through (about 6-8 minutes on each side.)
Nutrition Facts : ServingSize 3 meatballs, Calories 347 kcal, CarbohydrateContent 5 g, ProteinContent 22 g, FatContent 25 g, SaturatedFatContent 9 g, CholesterolContent 127 mg, SodiumContent 595 mg
MAKE-AHEAD MEATBALLS RECIPE: HOW TO MAKE IT
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. —Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5 batches (about 30 meatballs per batch).
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.
Nutrition Facts : Calories 134 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat
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