CAN YOU FREEZE COOKED MEATBALLS RECIPES

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THE BEST MEATBALL RECIPE - MAKE-AHEAD AND FREEZER FRIENDLY



The Best Meatball Recipe - Make-Ahead and Freezer Friendly image

This is the perfect make-ahead and freeze homemade meatball recipe! You will love these meatballs for freezer meals, and they're great for kid-friendly meals your whole family will love!  

Provided by Pretty Providence

Categories     Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 40

Number Of Ingredients 10

4 eggs ( slightly beaten with fork)
2/3 cup soft bread crumbs
1/2 cup parmesan cheese (finely shredded )
1/2 cup fresh parsley
1/2 cup onion (finely chopped )
2 teaspoons salt
1 teaspoon crushed red pepper flakes
2 cloves garlic (minced)
3 lb. ground beef
2 tablespoons olive oil

Steps:

  • Add all ingredients except olive oil into a large bowl, mix well.
  • Roll meatball mixture between your hands to shape into balls. Each ball should be about two tablespoons. 
  • Heat olive oil over medium heat in a big skillet. Cook meatballs until brown and cooked through (about 6-8 minutes on each side.) 

Nutrition Facts : ServingSize 3 meatballs, Calories 347 kcal, CarbohydrateContent 5 g, ProteinContent 22 g, FatContent 25 g, SaturatedFatContent 9 g, CholesterolContent 127 mg, SodiumContent 595 mg

MAKE-AHEAD MEATBALLS RECIPE: HOW TO MAKE IT



Make-Ahead Meatballs Recipe: How to Make It image

My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. —Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 batches (about 30 meatballs per batch).

Number Of Ingredients 7

4 large eggs, lightly beaten
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef (90% lean)

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.

Nutrition Facts : Calories 134 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat

WHAT IS THE BEST WAY TO FREEZE COOKED MEATBALLS?
Prepare the meatballs according to your recipe. Allow the cooked meatballs to cool completely, then arrange in a single layer on a baking sheet. Freeze until solid. Transfer the frozen, cooked meatballs to freezer bags or freezer-safe containers and label with type of meatball and date.
From unitedregulations.org
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CAN YOU FREEZE COOKED MEATBALLS - FOODS ANSWERS
How to Freeze Cooked Meatballs. …. Allow the cooked meatballs to cool completely, then arrange in a single layer on a baking sheet. Freeze until solid. Transfer the frozen, cooked meatballs to freezer bags or freezer-safe containers and label with type of meatball and date. Contents [ show]
From foodsanswers.com
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HOW TO FREEZE MEATBALLS: COOKED OR UNCOOKED | MYFOODBOOK
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HOW TO FREEZE MEATBALLS | SOUTHERN LIVING
Sep 10, 2020 · How to Freeze Cooked Meatballs. Prepare the meatballs according to your recipe. Allow the cooked meatballs to cool completely, then arrange in a single layer on a baking sheet. Freeze until solid. Transfer the frozen, cooked meatballs to freezer bags or freezer-safe containers and label with type of meatball and date.
From southernliving.com
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CAN YOU FREEZE COOKED MEATBALLS IN SAUCE? - FOODS QUESTIONS
Yes, you can freeze partially cooked meatballs. But first, make sure that you cook it until you can cut it with a fork. Boil the meatballs while stirring occasionally and discard the water before sealing the frozen cooked meatballs in a freezer bag or container. Freeze them for up to three months.
From foodsquestions.com
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HOW DO YOU FREEZE MEATBALLS COOKED OR UNCOOKED? - I'M COOKING
How do you freeze and reheat meatballs? If you’d like to cook them first and then freeze them, bake them at 400° for 20 minutes or until no longer pink inside, then allow to cool completely. Add to gallon freezer bag, seal bag and freeze. To quickly reheat just remove a 1-2 out of bag and microwave on high for 1-2 minutes and serve as desired.
From solefoodkitchen.com
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CAN YOU REFREEZE COOKED MEATBALLS AND SAUCE? - RECIPE
After cooking, cool and chill the meatballs and sauce as quickly as possible (and within 2 hours of making) and then transfer to airtight containers and freeze for up to 3 months. Why should you not refreeze meat?
From gutomna.com
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CAN YOU FREEZE COOKED MEATBALLS - FOODS ANSWERS
Prepare the meatballs according to your recipe. Allow the cooked meatballs to cool completely, then arrange in a single layer on a baking sheet. Freeze until solid. Transfer the frozen, cooked meatballs to freezer bags or freezer-safe containers and label with type of meatball and date.
From foodsanswers.com
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CAN YOU FREEZE COOKED MEATBALLS IN SAUCE? - FOODS QUESTIONS
Yes, you can freeze cooked meatballs in tomato sauce. They can be stirred later on when thawed or heated in the microwave. Frozen homemade meatballs are easy to prepare with your favorite tomato sauce. Package them according to their weight. For example, a pound of meatballs can be stored in a one-pint freezer bag, and so on.
From foodsquestions.com
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HOW LONG CAN YOU FREEZE COOKED MEATBALLS?
Jul 09, 2021 · Can you freeze meatballs in sauce after cooking? The sauce with meatballs (but without any pasta) should freeze without problems. After cooking, cool and chill the meatballs and sauce as quickly as possible (and within 2 hours of making) and then transfer to airtight containers and freeze for up to 3 months .
From dailydelish.us
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DO YOU FREEZE MEATBALLS BEFORE OR AFTER COOKING? - I ...
MEATBALLS, COOKED – HOMEMADE OR TAKE-OUT. Properly stored, cooked meatballs will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked meatballs, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
From iforgotitswednesday.com
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HOW TO FREEZE MEATBALLS - 3 SIMPLE STEPS - HOME COOK BASICS
Jan 02, 2021 · It is easiest to cook your meatballs before you freeze them. This method makes it easier to defrost or you can just throw them right into your dish and defrost them while you are cooking. You want to make sure to cook them until they reach an internal temperature of 160°F. Once they reach the 160°F mark take them out and let them cool.
From homecookbasics.com
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MAKE AHEAD AND FREEZE OVEN MEATBALLS RECIPE | CDKITCHEN.COM
Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil. Combine the ground beef, bread crumbs, milk, onion, eggs, and salt in a bowl. Mix well. Form the meat into 1-inch balls and place on the baking sheet. Place the baking sheet in the oven and bake at 375 degrees F for 25-30 minutes or until browned and cooked through.
From cdkitchen.com
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CAN I FREEZE COOKED SPAGHETTI AND MEATBALLS ...
Oct 18, 2021 · Can you freeze cooked meatballs and sauce? The sauce with meatballs (but without any pasta) should freeze without problems. After cooking, cool and chill the meatballs and sauce as quickly as possible (and within 2 hours of making) and then transfer to airtight containers and freeze for up to 3 months.
From checkfoodmenuprices.com
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FREEZER MEAL PORCUPINE MEATBALLS - OH SWEET BASIL
Sep 05, 2017 · Frozen meatballs are cooked 50% longer than a defrosted meatball. Alternatively you can cook all of the meatballs, cool and then freeze. Reheat just as you would any precooked meatball, place in the oven or skillet until warmed through. You can cook the meatballs in a slow cooker or crockpot for 3-4 hours on high or 6 hours on low.
From ohsweetbasil.com
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HOW TO COOK FROZEN MEATBALLS WITHOUT SAUCE
Oct 10, 2021 · How to cook frozen meatballs without sauce. So, can you freeze cooked meatballs in sauce? Instant pot frozen meatballs are ready in just minutes. For the average 1000 watts microwave, reheat on medium heat for around 1 minute. It is a good idea because it saves money and time. Combine the meatballs and sauce in a pan and cook over low heat ...
From adse.stillnotaskingforit.org
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CAN YOU FREEZE COOKED MEATBALLS IN TOMATO SAUCE? - I ...
The beauty of meatballs is that you can freeze them either at the uncooked or cooked stage. According to the USDA, uncooked ground meat is freezer-safe for up to three to four months, and cooked ground beef is safe for two to three months.
From iforgotitswednesday.com
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CANNING BEEF MEATBALLS - HEALTHY CANNING
Apr 30, 2021 · Spray a skillet with cooking spray or heat a small amount of fat or oil in it. Brown the meatballs in the skillet in batches; transfer the browned meatballs to a covered bowl or pot to keep hot. Pack meatballs loosely into half- litre (1 US pint) OR 1 litre (1 US quart) jars. Leave 3 cm (1 inch) headspace.
From healthycanning.com
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CAN YOU FREEZE SPAGHETTI AND MEATBALLS? - CHEFJAR
The simple answer is, yes, you can freeze your spaghetti and meatballs. In fact, you can freeze the dinner for up to six months! Pretty much all components to this dish freeze very well. In fact, real Italian tomato sauce is a classic freezer option. Many nonnas over the years make their sauce in massive quantities, storing litres of the good ...
From chefjar.com
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